Candelori's

Candelori's is a italian restaurant Smithfield located in Australia.

8 / 10
37
ratings
  • Phone

    +61 2 9729 1155

  • Website

    candeloris.com.au

  • Instagram

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    candeloris

  • Type

    Italian Restaurant

Address

685 The Horsley Dr Smithfield NSW 2164 Australia

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 10


Keywords:

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James Norton

A really lovely, somewhat fancy restaurant in the heart of suburban Western Sydney. The mezzaluna with truffles is not to be missed.

Nastja Stacey

Asked for "medium" steak but received almost "well done". They changed it ???? Pizza is tasty

Johnny

Zucchini flowers were superb. Then our mains came out 40 mins later. After we were done we asked for our receipt and after 20 mins, nothing. Another waiter promptly brought it out without 30 seconds.

Adeline Ong

Crab Spaghettini was tasty but should have come de-shelled. Way too fiddly and messy with the shell. Nougat Tolberone is amazing.

阿欣

Fettuccine Boscaiola is to die for ♥ props since i'm not a fan of cream-based pasta sauce.

Kappy Prasad

amazing and fresh Italian food !

Robert Candelori

The Linguine with Lobster , Prawns & Mussels is a must have!

Jo Tand

There was no lobster meat in the 3 Linguine lobster ordered tonight, not sure why?

Daniel Doherty

Try the Nougat Toblerone ! Oh my! A fantastic dessert .

Ian Whyte

Very noisy , and when busy service is not so great. Awesome food tho

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La Tratt

Great little suburban gem! Loved the pasta dishes and especially the semifreddo and Italian doughnuts desserts - Mooksy ♔

6.5
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Grano

Spaghetti bolognaise blue swimmer crab pasta is ???????? Great atmosphere and pizza is delish. The 3% surcharge on all credit card payments? Not very delish at all. - Maggie

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Criniti's Ristorante

Take advantage of the extensive selection of pastas, you can't go wrong and portion sizes will not disappoint. Four cheese gnocchi is a must try for any cheese lover. - Katrina Yiangou