The Botanist

Gastropub

6 / 10
110
ratings
  • Phone

    +44 20 3058 9888

  • Website

    thebotanistbroadgate.com

  • Instagram

    thebotanist_ec2

  • X (Twitter)

    botanistec2

  • Facebook

    BotanistEC2

  • Type

    Bar

Address

5 Broadgate Circle London Greater London EC2M 2QS United Kingdom

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Music Live Music
Restroom Yes
Menus Breakfast, Brunch, Lunch, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 7


Keywords:

Crab Benedict crab claws soft shell crabs good for groups muffins crowded hollandaise sauce bar jalapeños
Wilson Zhou

GQ Recommends: The soft shell crab 'benedict ' – a classic egg and muffin arrangement, accompanied by whole crab claw fried in a light tempura-style batter, and a spicy jalapeño hollandaise .

Robert Telford

The Botanist, one of the most expensive bars in London, you've gotta try it though. Great!

Ali Özbek

try the "kilo mussel in a pot" you wont regret it.

Ankur Banerjee

Very busy during the evening with city / banking types from the nearby UBS and RBS offices . Not excessively loud but hard to carry out conversations. Fairly expensive for what you get.

Amy Wilson

An hr to work between meetings I have spent 26 minutes not being able to get on their awful internet which has mined all my Facebook data and not given me access. Served a disgusting over-brewed tea .

Burt Simpson

Nothing really

Ceara Pixie

Busy but good place to meet friends and catch the last rays of sunshine after work.

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The authentic Italian pizza. Just as the one you get in any italian Pizzeria. I love the classic Margherita. - Dorian Tireli

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Excellent duck salad and duck spring rolls!! :) - G I

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Good cocktails. Nice space. Super busy bar for Friday happy hour. - Lilah

8.3
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Great outdoor location that's ideal to relax or take lunch, particularly in the rare occasion that the weather is nice. Lots of food options in the vicinity - Boaz Sachs

7.4
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Loved the lasagne type vegetarian dish. There was some nice vegetarian tapas dishes too. - Heena Karani