Handsome Hog is a southern food restaurant Lowertown Saint Paul located in United States.
225 6th St E (Sibley) Saint Paul , MN 55101 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Drinks | Full Bar, Cocktails |
The whole roasted cauliflower is spicy and sweet - totally amazing. Also - the brisket is something you MUST try. It is the best I've had in Minnesota.
No reservations , but you can wait at the restaurant bar next to it and they will come get you. The cocktails were good, chicken & waffles highly recommended.
The Chicken and Waffles blew my mind. I will be back!
I just love this place! Handsome Hog Hot Brown was delicious! I can only recommend it.
We split the combo plate. Added the cucumbers and Cole slaw . It was great, good old fashioned too. And service was fantastic
The Old Fashioned is a solid choice off of the cocktail menu .
Honest to goodness - the Chicken & Waffles is everything that you hope it to be. ORDER IT NOW!
Great Bloody Mary and all the food items are awesome. At brunch start with a cinnamon roll
The Cubano in the happy hour menu is not to be skipped.
The lil mana on the happy hour menu is ????
Loved this place! Get the wings or a Cuban.
Cool, fun vibe and creative cocktails .
The place is just amazing all around!!
Pulled chicken sandwich
Good food, good drinks.
Grwat happy hour options
Meat plate!
Ich glaube, besseres Südstaatenessen kann man im Norden der Staaten wohl nicht finden. Das Brisket und die Ribs sind außerordentlich!
The chicken, pork belly, and collard greens are absolutely delicious. Their collaboration ale with Bahaus pairs perfectly with their food. Try the Old Fashioned. - Michael Simonds
While obviously catering to carnivores, vegetarians should NOT miss out on the couple of great options like the Jackfruit sandwich and several of the sides. - Nathan Stohlmann
Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended! - Arun D'Souza
Loved the oxtail soup. I had the arctic char and got a side of fingerlings. Very tasty - Gina Micek