Moxy American Tapas Restaurant

Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history.

9 / 10
119
ratings
  • Phone

    (603) 319-8178

  • Website

    moxyrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    moxynh

  • Facebook

    moxyrestaurant

  • Type

    Tapas Restaurant

Address

106 Penhallow St Portsmouth , NH 03801 United States

Reservations Yes
Credit Cards Yes
Wi-Fi No
Outdoor Seating No
Menus Dinner
Drinks Beer, Full Bar, Cocktails

Comments / 23


Keywords:

good for dates short ribs whoopie pies trendy good service great value restaurants pork bar salads dinner good for special occasions well takes reservations town liquor
kristen crusius

A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!

Jordan Caradonna

Best tapas in Portsmouth. Make sure you get the beef shirt rob marmalade ! So much flavor in one bite it's amazing.

Aubrey Sambor

Great selection of vegetarian dishes ! Many of the plates can be made vegan was well . Servers very accommodating to dietary restrictions. Oh, and the food's great too :)

Ryan

Can't go wrong...try not to order every dish! Short rib is a must ordet

Rachel Donovan

make sure to make a reservation . All the food was amazing.

Leonardo Eloi

All the tapas are really wonderful, the salad is indeed well seasoned and the pork bites and unmissable.

Jeff Lee

Everything is amazing. I especially love the whoopie pies . Best old fashioned in town too.

Liam Nee

Best of NH 2016: Favorite Restaurant , Seacoast Region ???? (Readers' Poll Winner)

Ted Pennings

Very accommodating for vegan options -- just ask!

Francesca Yung

Two words: whoopie pies ! Our group really enjoyed our meal, especially the monkfish .

Calamity Jen

"Something to snack on" (kale chips and pumpkin seed-sunflower granola ) is seriously habit forming!

Pav1ov

Order the short rib , I promise you will want more than one!

Andrew Eggleton

Pork butt. Local beer . Beer flights . Fun. Vegan friendly .

The Culinary Institute of America

Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: Read more

Chuck D

Go in and talk with Steve at the bar . He will make you a fantastic drink.

Calamity Jen

The Johnny Cakes are really good!

Ken Henault

Local foods, eclectic twist.

4sqDay

Headquarters for the 2013 #4sqDay festivities !

Mitchell Marsman

The bartenders are awesome!

Amanda Gribbin

Lobster croquets melt in your mouth

BKbybike NYC

Outdoor heaters !

Calamity Jen

New England Dinnet

Jamie Richard

Don't overlook the Moxy Bread or Short Rib

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