Spring Court Restaurant 詠春園

Dessert : Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert ). Smooth, not too sweet + served optional coconut milk . 1 of d better 1s in SG

Excellent prawn hor fun . Not cheap but the small at $24 is enough for 4-5 pax (1 small bowl each). Special fried chicken w prawn is gd 2!

The Orh nee (teochew sweet yam paste ) has lard which is rare. Most places don't add it anymore due to "health" reasons

One of the 10 best Singapore restaurants , as picked by local foodies. Has been around for 86 years! Source: HerWorld magazine, March 2015

The oldest Chinese restaurant in town . Shabby interiors but great food.

My family and me love the spring roll . The food was excellent.

Established in 1929, they are the oldest family run Chinese restaurant in Singapore.

Food is generally of good quality. Fried Garoupa with Sweet & Sour Sauce was nice... Or Nee dessert also.

Classic and good value . Just check your bill carefully.

Durian ice cream is surprisingly satisfying

The crab was Damn big and nice!!

Service still quite all right. Today they were very busy with a few big tables and they messed up one particular table's order quite badly. Don't know if that occurs often...

Nice food but I could not figure out why they are charging for wet napkins ? This is very strange , it has yo be part of the service.

Popiah is their specialty.

Excellent Spring chicken ... check it out.

14 of us...This place is not honest.. charged $168 for fried rice & $168 for fried noodle but the head waiter does not advised of their prices beforehand. Very dishonest, will never eat here ever.

Great dim sum and popiah !

Great Peking duck !

Try the "ji1 xia1 ru2 yu3"

Nice ktv room

Not what I expected... Will I visit again??? I don't know... There are better restaurants in town ...

北京ダック ！今年は85周年なので85セントです。