Minoya is a nabe restaurant Kōtō located in Japan.
森下2-19-9 Kōtō , Tokyo 135-0004 Japan
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | No |
Menus | Dinner |
Established in 1897, this is the place if you fancy a good sakura-nabe (horse hot pot )! The staff are friendly and the atmosphere is very casual . The interior of the restaurant is something to see.
Minoya has been serving horse cuisine for over a century. Known for the sakura nabe (horse hot pot ). http://www.e-minoya.jp
地下鉄 森下駅A4番出口すぐ、創業明治30年の馬肉 料理の老舗。縄の暖簾をくぐり下足番さんから札を預かりましょう。八丁味噌 がたっぷりのった桜なべに焼豆腐追加で食すのが地元の粋な食べ方なのだとか。
下町の雰囲気、老舗、伝統家屋、お料理、全てが楽しいです( ´ ▽ ` )ノ
桜なべを食べたくなったら迷わずみの屋さんへ(^^)w 新宿店もよく利用しますv
できれば予約して行った方がよい。
終わるのが早いのでお早めに。店員さんもオラオラ系で良い感じですw
古い建物の中で食べる馬刺、桜鍋
テーブルまたぐと怒られる。酔ったおっさんがよくやって若い女中さんにたしなめられてる。なべはロース が好き
老舗だけど飾らないところがいい。もちろん美味しい!
刺身 &さくら鍋 d(^_^o)
なんだかとっても懐かしい。ただただ落ち着く。
Sakuranabe Nakae specialised in horse meat nabe. http://tabelog.com/tokyo/A1324/A132401/13003746/ - Vincent Tan
You can eat delicious Angler cuisine in a traditional Japanese house. It recommended liver and Angler pot dishes Angler. It is a little expensive. - Mamoru
This restaurant offers dishes and pods of wild boars, bears, and deer. Signature is a wild boars pod. This restaurant may not prepare English menu, so I highly recommend to go here with Japanese. - Fuyuhiko Takaya
Yamariki is an izakaya serving in pork and beef offal. Famous for cow intestine nokomi. - Vincent Tan