LumLum

Eater: …focus on regional cooking. At Lum Lum, seafood dishes with a northern Thai influence shine. Eater critics have been early fans of dishes ranging from grilled cuttlefish to a squid ink soup …

This place is really good. Nice to have a new spot that is not Northern style (which I love as well ). Shrimp . Ink soup . Curry . Chicken and basil . All good.

Squid ink soup , Tom yum flavor so it’s spicy but so so good! Pad kee mao noodles and lemon whole fish were good. Make reservation to bypass walk in wait, at least 45+ minutes in line .

Very good, flavoured and balanced thaï cuisine in a nice atmosphere.

Delicious! Loved the Penang Nue. Table next to me ordered the River prawns (not on the menu ) that looked amazing. Will come back to try those!

I’ve tried something different every time I’ve visited Lumlum and it never fails to impress. Had the Crying Tiger and Brussels sprouts , loved it!

Caution Hot! The spice level is no joke here. Several menu options and super cool Thai tiki bar setting. Good for casual hangs.

Food is really tasty here

Squid ink soup and grilled River prawns

El mejor restaurante de New York!!!