GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan's esteemed Tsukiji market, elegant ambiance, and attentive service.
235 El Camino Real San Bruno , CA 94066 United States
Credit Cards | Yes (incl. Visa & MasterCard) |
Outdoor Seating | No |
Menus | Lunch, Dinner |
Drinks | Cocktails |
Went for lunch and sat at the bar . Sushi and sashimi omakase are great for the money. Sushi chef was super friendly and quite the foodie. Do try the panna cotta trio for dessert
Spider roll (pix) was awesome. Great friendly service . Even gave a chop stick holding lesson for our newbie. Everything was top notch.
BEAUTIFUL modern interior that is hidden from the outside. Perfect for that dinner date and those sushi lovers.
The chef 's selection was very good!
I enjoyed the karaage more than the omakase . I had pretty big expectations but I found the sashimi to be not very flavorful.
$25 live uni, good but too much to eat for 1 person
The panna cotta flight is delicious . The sushi is ok for the price you pay, I'd not come back.
Toro is awesome here , tofu ok. Chicken karage ok
Had deluxe omakase with my dad. Good!
Sake . Remember to get some with your food!
$50 omakase sashimi . Fresh but not so flavorful, I think they are too cold. Definitely frozen fish before
Nice Chirashi . However the portion is a bit small. The tempura was lovely.
Open until 2am! Sashimi cuts are super tiny but they're open late, better than grabbing late night fast food! - Roger Ma
Pretty good nigiri. Unagi was really good, hamachi excellent. Must have been a bad batch of uni because that was horrible! The green tea cheesecake and green tea ice cream was amazing though - William Johnson
The Akagi chefs lunch combo is no joke. A lot of food for a great price. - Wayne
SUPER crowded during peak hours (dessert and after lunch). But well worth the try - Al B.
Another nice spot to visit when you're in the area seeking for something to munch and sip on. San Francisco International Airport is about a 5-10 minute drive from here. - Bennett W Wong