Niko Sushi is a sushi restaurant Tarzana located in United States.
19001 1/2 Ventura Blvd Tarzana , CA 91356 United States
Reservations | No |
Outdoor Seating | No |
Love This Place!!!! They have some of the best sushi I've ever tried. The halibut and yellowtail is amazing. Be sure to ask for Niko the owner.
Have no fear. This place is still fantastic! Generous portions and delicious. Great service too! Get the sweet shrimp and marinates octopus .
The halibut is amazing! Fresh and melts in your mouth
Spicey Baby Lobster hand roll , Armenian Cut Roll (half/half), SCSS hand roll ; all on soy. That's the definition on heaven right there
Very good sushi , nice fresh fish albacore was delightful
Niko roll , spicy yellowtail roll, specials and sushi
Niko Sushi Specialty Roll : Niko Roll , Rainbow Roll , Caterpillar Roll , Tarzana Roll, Spider Roll , SCSS
ryo and taka are amazing, sushi is always fresh, great energy, LOVE THIS PLACE:-)
The specials are always on point and they have live shrimp today.
The Niko roll is a must!
The dinner combination is a great deal.
Best Sushi in the valley! By FAR! Ask for Rio at the sushi bar . He'll take care of you!
Get the left over handroll . AMAZING
Kerry roll
Sit with Ryu. He's the best!!
Rio has quit!!! NO!!!! This place will not be the same!
Amazing Albacore Sashimi with Crispy Onion. I LOVE their Angel Hand Roll and their Malibu Roll. - Caroline Ramirez
Went when they had recently opened and they still needed to find their groove. Hope they get it together because the originals are amazing. Baked crab roll!!! - Andrew Galdi
Cheapest place in the valley to get sushi that's tasty. Rolls start at $3 ($3!!!!!) and don't get that much more expensive from there. - Jason
fresh, high quality ingredients. beef pho broth is not as oily or salty as traditional pho places. comfy, non-rushed atmosphere. GREAT lemonade. (3 of 4 petals via Fondu) - Joanne C.
Their burgers are delicious and I absolutely loved the vibe here. If you're looking for a trendy spot that won't be too packed, try this one out and thank me later. - Jon Menager