Award winning modern Jamaican cuisine in an elegantly casual and tropical setting. Offering expertly prepared jet-fresh seafood while embracing our local farming community and supporting producers of sustainable foods.
108 E Pierce St (btwn 1st & 2nd St) Phoenix , AZ 85004 United States
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If you are at the downtown campus, this is the place to stop in for lunch or dinner . It is one of a kind Jamaican food ! Order the scallops for and app and the shrimp avocado salad , healthy and fresh!
The Breadfruit, a cheerful, casual Jamaican restaurant , fits right in with other independent eateries that have cropped up on the sleepy periphery of downtown's bustling core. Read more
One of my favorite phoenix spots. Elevated Jamaican food and vast rum drink menu. An all around unique experience.
Try the tofu with coconut curry--amazing! And the daily rum punch (mine had pomegranate and cranberry juices ) was one of my favorite drinks I've ever had!
Coconut curried tofu , plantain avocado spring rolls , & SORREL (house brewed hibiscus flower infused with ginger & pimento berries )....#girlgottaEAT #BestOfPHX
Great place! Be sure that if you park in front - be aware that the city will ticket you up to 8pm if the meter runs out! Just saw a lady leave in a big huff!
The chicken and dumplings were fresh and delicious. Start off with a Sorell - so refreshing. End the meal with the Prefect Finish, of Pudd'n and coffee in a French press .
Scallops and jerk chicken are really good. Also, check what the catch of the day is.
The food is delicious, lots of produce and some meat from the local Maya’s Farm .
Try the Street Side Jerk Chicken - The sauce is unbelievable!!! Perfect and tender chicken !
Order the Prawn appetizer with a side of rice and beans so you can put the prawns on top of the rice and beans! Makes a tasty meal!!
Exemplary cuisine! Service was exceptional too! A gem in the neighborhood !!!
Lots of rum drinks to choose from. The pineapple crème brûlée is excellent.
Try the Kingston Punch! A deceptively named strong drink . You gotta drink a quarter of it before you can take the rest. PUNCH!
Try the Steamed Mussels - Seriously AMAZING! I could have drank the broth straight.
Spicy , delicious Jerk Chicken . Try the mango , mint lemonade , perfect on a hot day. Also BYOB , grab some Red Stripe, Jamaican for beer ! ;)
Some of the best jerk in town .
Must try fish patties and coconut curried tofu
Try the jerk chicken it's spicy , but worth it!!
Healthy Caribbean food with fresh local ingredients , but some dishes aren't worth the price.
Amazing restaurant with unique and incredible dishes. Jerk pork is my favorite. Superb cocktails !
It took me a while to write this but the food made up for the bad bar experience. Jose provided top notch service and made some excellent recommendations. Avoid the rum bar !
Mediocre food and a soup-nazi approach to customer service. No substitutions or changes to meals, no multiple forms of pmt for groups, no Amex. Not good enough or cool enough to get away with that.
Coconut curried tofu = awesome!
Creole Shrubb Rum Souffle . Mmmmmmmm rummmm
The Jamaican Sorrel ...yum. Pom pom! Too stoosh!
awesome food!!!!
Incredible bar you must visit. Crafted cocktails of every type (but with rum) and the utmost attention to detail. - Cory Kincaid
Happy hour cocktails are fantastic value and very well made. Hard to beat! - Vishnu K. Sexypants
We ordered a Turkey Melt and a Southwestern sandwich and they were both fantastic, the chipotle mayo was to die for! - Charlotte Drenkhahn
Great selection of microbrews and delicious, well made bar food. Especially loved the pretzels with beer cheese and the animal burger. - Luke White
FilmBar is both an arts theater and bar, showing many local/amateur/independent films, which is huge for the local arts scene. The beer list is fantastic too - great for hardcore movie fans. - Lindsay Walker
I saw the Clinic here and this place was great! The acoustics were awesome and the atmosphere was friendly. It was downtown Phoenix in a fun part. - Stephen Abbott
I always get the asparagus w/ fried egg & parm appetizer. So simple and so good! - Nicolette Arthur