Since 1970, Mui Siong Minced Meat Noodles have been serving up bowls of noodles in the Rochor area.
Yi He Eating House (638 Veerasamy Road) 200638 Singapore
When u order a dry bowl (instead of noodle soup ), the ingredients for their BCM is served in a separate bowl, together with soup
Good bak chor mee but the star is the pig liver soup
They are sought after for their pig liver noodles , firm yet grainy texture
The meatballs are Fuzhou style, with fillings
The porridge here is a must-try. Affordable, delicious and generous in its servings. It can be considered one if not the best in Singapore. - Lester Tan
Great fish head steamboat with plentiful yam & veggie. Prawn roll (hei chok) is very delicious as well. - Audrey Tan
Tasty fried chicken wing rice (2 wings) at only $2.50. Soup cooked with chicken bones is free flow.The rice served here is cooked with chicken stock - Arashinoyama Tan
The combination of savory Hokkien Mee, sweet chili sauce, and crispy ikan bilis is amazing and cannot be found anywhere else! - Andy H
Nice classic gravy, simple ingredients yet tastes good. Just a tiny bit of chili and vinegar makes it even better :-) - Tham Mason
The decorations at the window is romantic haha and the mango dessert is awesome OMG have I even mentioned the prawn noodle soup was delicious - Herman Ming