Since 1977, Dizz’s As Is has proudly served eclectic cuisine inspired by the beautiful coastline of Southern California.
2794 S Pacific Coast Hwy Laguna Beach , CA 92651 United States
Reservations | Yes |
Outdoor Seating | Yes |
Drinks | Full Bar, Cocktails |
I LOVE this place it is so good, a hide gem, DON'T miss it. The lamb is fabulous as well as the filet, pastas and seafood . Great wines and cocktails . Everything is good here. Call for reservations .
Opened by the Pitz family in 1977. Located in a 1920s house filled with a mish mash of 1920s to 1930s antiques and a romantic outside patio area , it serves a steak & sea food based menu.
The term "As Is" was added when the Pitz's decided to use the eclectic mix-matched dishes and furnishings left behind by the LSD couple to decorate their restaurant .
Wow! What an expected delight... The food and service were superior to anything I expected or have experienced in Laguna Beach... Funky style - loved it!
The name "Dizz's" came about because the property had been purchased from a couple who were into the Timothy Leary hallucinogenic scene, conjuring up the idea of dizziness.
Opened 1977. Located in a 1920s house filled with a mish mash ’20s to ’30s antiques , with a steak & sea food based menu.
This is one great cool local dive ! They also have good food. Try the wings !
Quaint Laguna Cottage. Love the Sweet Vermouth and Pâté upon sitting down.
Great food, great service. From staff to owners everyone was super nice. We had the Filet Mignon & Swordfish , it was really good, tender & flavorful :)
The best secret in Laguna, along with Casa Laguna Spa!! ❤️????????????
Great service and kudos to the chef !! Try the filet mignon or rack of lamb ! Best cuts of meats found here!!!
Everything is AH-MA-ZING! Love this place :-)
By far the most amazing food i've ever tasted. Try the lamb and gnocchi with a glass of Primitivo wine. - José Ramírez Espinoza
Herb-crusted pork medallions very tender;pair with creamy polenta,sauteed mushrooms and Swiss chard. - Larisa Lucaci
Great live entertainment, good food (I had the pork chop and Burrata salad with Pinot noir). - Clay Yoshida