The Cheesecake Factory is a american restaurant Victoria Rancho Cucamonga located in United States.
12379 N Mainstreet (at Day Creek Blvd) Rancho Cucamonga , CA 91739 United States
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Full Bar |
My go to is the grilled steak tacos they are to die for! That and the banana cream cheesecake
Fried calamari , fried Mac and cheese balls are great appetizers . Bistro shrimp pasta is fantastic. I get it all the time. Don't waste your money on drinks here. Nothing special. ESP the prices.
Portions are huge so good for sharing. Cheesecakes are always good but careful because some flavors are super sweet
Try the fried shrimp sandwich and mix it with the mayo siracha sauce ????????????
Best to start with macaroni for sureeee! Don’t worry ???? you will love it
Love this place and branch! Love the food and specially ALL the Cheesecake ! YumOh!
Try the buffalo blasts appetizer . Best thing on the menu!
Louisiana Chicken Pasta is the best!!! Feeds you for 3 days!!! About to try the new S'mores cheesecake :)
...massive menu and the bread , especially the oat one is amazing!
You HAVE to try their Chicken Madeira . So heavenly - you'll have cravings for it afterwards.
The drinks food and the desert !!!
Happy hour from 4p-6p at the bar !
4 cheese pasta . Pretty good. Its one of those,"if it ur 1st time, and you want to play it safe." Type choices.
Cheesecake of course!
Instead of Caramel Chicken , I asked if they could make me a Caramel Shrimp . Try it!
Red velvet cheesecake : so-so; but try Craig's carrot cheesecake yummy
So delicious and good sized portions!
Try the White Chocolate Cheesecake With Macadamia - So delish!
Chicken Romano with Bowtie pasta .
Alex is awesome. Tip your bartenders ...
Can't wait to be back and have the delicious food they have
Don't sit at the front tables. You'll get tired of tripping people.
All of the waitstaff seem to have on filthy white sneakers O_o
Supper yummy
Fried Crab Wontons . Perfect compromise for the seafood vs Asian food debate. :)
As for Seth or Aaron, exceptional service . :)
Love the Fire Roasted Artichoke ...Mmmmm!
Try veggie pizza , yummi!!
Some many cheesecakes to choose from!
Jason is the best server!
Shrimp afredo
Bummed - no more chicken pot pie w/ crusty pastry top. And Sheppard' pie is way too peppery!!
Avocado egg rolls ! Burgers are decent too.
Brunch is FIRE
Awesome curbside service!! Obsessed w the 30th anniversary cheesecake !!
Doesn't have gluten free menu which makes it difficult to choose anything but a salad .
Tiramisu Cheesecake . Wow.
Cheesecake to go!!
Good chicken alfredo and cheesecake !
Hot ass bartenders
Crusted chicken romano with white sauce . #AllDay
Took way too long to seat us, but we had no reservations to be fair
Yummm, Reese's peanut butter cup cheesecake ...
Try the Red Velvet Cheesecake
Kathy loves the Thai lettuce wraps !
Don't Check in here they won't offer it!!!! The manager is a tool.
The weight management Asian chicken salad was alllllll lettuce, a normal amount chicken , but hardly anything else and very dry. Not much taste either :(
Pumpkin Pecan cheesecake !
Good Food Good Company
Fire-roasted artichoke !!!!!
Friendly staff, check online for stock before you go! - Abi Panicker
Surounded by great resturants for before or after meals - Steve Cracknell
The Pepper Jack Burger is my favorite. The sushi is pretty great as well. - Jose Aviles
Best place for pastrami!!!! The original restaurant is in Alhambra, California. - Mauricio Escobar
Fish and chips are yummy! So is the Parmasean encrusted chicken!! The California flatbread is a favorite appetizer of mine!! - Amber Jamison
...good place for some food with big portions and awesome for late night..forget denny's... - Anh Nguyen
one of my favorite malls because it's so cute and scenic. i do wish there were a few more stores though! - Alexandra Ling
Love their sales. I can always find something cute and cheap for work - Bessine Richard
Very cool fish pond in store! Hubby's favorite. - Yu Shan Cheng