Héron Petit Restaurant

This is fine dinning at fine price. For meat lovers you want to take goats balls or pied de cochon as starter. For mains take the neck of deer. Desserts you can’t go wrong. Enjoy!!!

What a great addition to the Utrecht culinary scene! This restaurant focuses on slow food, local ingredients , and the less "loved" parts of the animals.

Probably my favourite restaurant in town at the moment. Awesome inventive but unfussy food prepared from local ingredients paired with often surprising wines . A delight.

Local ingredients , slow food and very adventurous cooking. You'll be in for a couple of surprises!

One of the best restaurants in Utrecht. Creative dishes with lots of vegetarian options . The staff is incredible. Very professional and nice.

Hurry, hurry to Heron before you'll have to make a reservation months in advance!

Super tasty dishes, lovely wines and great staff . Loved it.

unknown foodcombinations with local ingredients . Lot of veggetarian options as well

Natura, biological and biodynamic wines . Great food, good atmosphere and perfect service.