Jonathans Ristorante

I'm a huge fan of Jonathan's.  It's beautifully decorated and, even though it's a fairly large restaurant , it feels very intimate .  Don't make the mistake of passing this place by!

Swordfish special last night was great, with pineapple and coconut rice . Add in a bottle of rosé and you're good.

My child had the Penne Bolognese . He usually can't stand meat in his sauce, THIS he inhaled! Very interesting taste, I can't pinpoint the secret but it's good!

We visited Jonathan's Ristorante and thought the spaghetti all'aragosta, with tender lobster meat and a spicy tomato sauce , was outstanding. Read more

The black linguine with shrimp is amazing! More shrimp in this dish than I've ever come across!

Great atmosphere, friendly staff , great meals.

The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.

The sauté artichokes were excellent however mushroom risotto was just average