MacPherson Minced Meat Noodles

My 2nd fav bak chor mee place after Tai Hwa at Crawford. Go for the $6 portion, where the ingredients with soup comes in a separate bowl. Best to come before peak hour to avoid the long waiting time.

Nicely done and balanced flavour. The Mee Kia is chewy, different from the usual. A steal at $4 compared to other famous BCM in Singapore.

After many relocations, MacPherson Minced Meat Noodles returns to Opal Crescent, helmed by Mr Yap Lye Hock. There are associate outlets in Bukit Batok and nearby Tai Thong Crescent.

I haven't been a fan of mee poh as it's usually too dry/hard for me but the one i had in this stall is perhaps the smoothest i had so far.

Pit stop for a bcm.along the way back from kopi ride. One of the nicest broth for the soup and very balanced and decent noodles with crispy lard. :)

The great thing about this is that the minutely chopped pork lard lend tiny explosive crunchiness to every mouthful, the dry noodles ' sauce was good and tangy and the soup was equally tasty.

Opens for breakfast & lunch (8:30am-2pm) daily. Close on Sundays, & get this, on 1st & 15th days of each Chinese lunar month. Hv ur alternative calendars rdy

They also sell yellow tail fish cake . I observed many regulars ordering the whole cake (sliced up) to share on the table

Recommended by ieat•ishoot•ipost for its “Gout inducing Soup ”.

Go for the $7

It's open on Sundays now, but expect it to be closed on 1st and 15th of the lunar calendar though .

E pig Liver is always fresh & tasty not like e cancerous looking ones u see in other stalls... A must have.. Mmm..

Definitely go for the soup version.

Luv the mix of favours

Waited at least half an hour during lunch !

Normal bak chor mee . Waited for 20 mins. Not worth the wait.

Love the gout inducing soup !!!

Closes early on Sat.