Family owned and operated Chinese restaurant in Springfield, Missouri for over 30 years.
205 West Sunshine Street (Campbell) Springfield , MO 65807 United States
| Reservations | No |
| Credit Cards | Yes (incl. Visa & MasterCard) |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Wheelchair Accessible | Yes |
| Music | No |
| Parking | Private Lot |
| Restroom | Yes |
10% off for college student with ID!
Combination fried rice is delicious and the General's chicken is different from any I've eaten.
Different meats could cost you extra. Watch for the signs behind the counter and ask for a student discount
If you want worthless & horrific service, this is your place. Will literally scream at you. Screamed at me for saying nevermind & wasting their time looking at menu. Not paying for that type service.
Garlic beef is amazing
Definitely the best cashew chicken I've ever had, but one time the cashew sauce gave me food poisoning. Just beware.
Try their chicken fried rice . It's good!
Food was great, but the people were rude.
Best Cashew & Sweet & Sour. General rocks too. And don't forget the LoMein. Combo or Chicken .
This place has the best cashew chicken . Get the special, all white meat. Your choice on the onions , but I always get it without them. :P
Very boring & bland. I was not impressed.
It is the best Chinese food in Springfield! You won't be disappointed!
This place is amazing!! Best Chinese food around. Say hi to the giant fish for me!!
BEST Chinese food in America! tell your friends!
Sesame Chicken Spicy with Noodles Yum side of crab Rangoon and egg rolls not the ones on the meal deal menu they are different - Tiffany Frasher
Best in springpatch, super clean, good price, hearty cashew chicken - Al Hutches
Try the cashew or sweet n sour chicken. It's cheap and yummy. White meat is leaner and a small extra charge. But the dark meat has more flavor. - Jeremy Kirkland
Ann Taylor is a chic timeless place to shop! An outdoor entrance only, located next to banana republic. - Cole Levan
Very good custard, lots if options to pick from for toppings. - Johanna Appel