Ellerbe Fine Foods

Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert . Brian is one of the best waiters we've ever had.

Ellerbe’s menu offers something for everyone. A visit to Ellerbe’s would not be complete without ordering Maw Maw’s Bread Pudding . Topped with homemade ice cream ... heaven. Read more

Knock-out place w/ impeccable food & service. Similar to Lucia where every element of the food is expertly crafted by the chef (Molly McCook ). Nice, yet laid-back atmosphere. (Go to The Usual after!)

My vote for best restaurant in all of Fort Worth. Fresh and delicious. This is a fabulous place for lunch or dinner . Works for date night or with family.

Menu changes often with fresh local ingredients . One of the top restaurants in Fort Worth

Ask for Doug. Really great waiter . Very knowledgable on the food and will sale you everything on the menu..;-) really, though...Doug will steer you in the right direction!

Everything! It's a seasonal menu , southern inspired and always top notch.

On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service .

André Natera, chef of Village Kitchen, eats here on his nights off. He loves the New Orleans Muffaletta . Read more

Chef Molly McCook 's ever-changing, seasonal menu features locally grown , sustainable ingredients from local farmers . Read more

Back corner window table is awesome- and get the burger .

Ask for Andrew, he's the best! Drink Spring Mountain Estate Cabernet and try the Bologna sandwich .

Short rib was amazing! Reserve a spot at one of Douglas' table...he won't steer you wrong.

The pimento cheese ,, everything else was either under cooked over cooked or just not good!!! Went there on Valentine’s Day , set menu ,, gooey drum fish on a bed of pickles , desserts equally bad , yuck

Try the Bread Pudding .

How does a restaurant run out of lobster ?

The butternut squash baklava is delicious.