Hiko Sushi

The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items , politely ask the chef .

He presents seasonal highlights and rare cuts (among other delights, we sampled a buttery escolar with a light garlic glaze, and kinka-saba, a thinly sliced, sweet Mackerel from northern Japan). Read more

No cell phones. Come hungry. Chef Shinji Murata runs a tight ship, and the discipline extends to his ingredient selections — only the best blue crab , baby tuna , escolar , and salmon skin make the cut.

Sit at the sushi bar . The chef keeps serving you the most amazing sushi of his choice until you say stop. Sooo good!

Delicious! Yellowtail , albacore with ponzu , red snapper with yuzu , and toro !

Let the chef decide for you. He's strict but it is so fresh and completely worth being scared by him! Oh and make sure to power down phones or you'll be in the sushi dog house.

Wonderful family run high quality sushi joint .

get the omakase , crab hand roll , baby tuna sashimi , mirugai

The monk fish hand roll is amazing. Make sure you try.

This place is the best sushi in the area.

Best Omakase ever.

Omakase all the way!

Great sushi place!