Andrew Michael Italian Kitchen

The best restaurant in Memphis. Great curated cocktails . Delicious pasta . No menu Monday 's is a great time.

Let us count the way we love these guys: Andy & Michael have a chuckle-stirring love for pork gets us every time. They're big in heart and taste. Get reservations early and go enjoy a love made meal.

The food is absolutely amazing! Tried the AM Salad , Risotto , Maw Maws Ravioli , Pork dish and Butterfish . The Financier Cake and Chocolate Torte were to die for.

Go to Andrew Michael on No Menu Monday . You pay a set price, and then you eat whatever the chefs feel like making. Bonus - you don't find out what you're eating until the meal is over. Read more

The food is absolutely delicious. Try one of the homemade pastas and make sure to get the chocolate peanut butter torte with popcorn gelato for dessert

We enjoyed the Wine Bar and our table! Eating at the Restaurant felt like being transported in time! We enjoyed the cozy atmosphere !

When Southern food meets Italian cuisine , the result is Mamma Mia , Y’all! Michael Hudman heads to the Atlanta Food & Wine Festival to teach Collards & Carbonara May 29 – June 1 Read more

Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes. Read more

The fried spaghetti with octopus , uni and smoked potatoes is one of the best things you'll ever eat.

Be adventurous and try the chef 's tasting menu . You will not be disappointed.

The pork is fantastic and the tartar also!

Beatiful place,great service ,elegant,charming,chic

Make a reservation , it gets busy quickly!

Great good and service. Don't leave without trying the sweetbreads .

The flounder was excellent

Golden Tile is delicious!

The AM Breakfast was amazing!

Try the Wine

Get the Cheesecake !

Upper scale food, but very expensive .

Andrew Michael Italian Kitchen is certified environmentally sustainable by Project Green Fork.

Service was A1. Menu difficult to navigate. Our food prepared correctly but too much out of the box thinking for my palate. Good wine list but I’d have liked a little better pour for my $18 Cab.