Fabbrica

I go to Fabbrica when I feel like eating typical Italian food . It always satisfies my taste buds + it has a nice atmosphere & good service , I only can recommend this restaurant . Read more

Nothing but the freshest, highest quality ingredient in everything we enjoyed from meatballs and calamari as appetizers and our entrees which included salmon , NY strip loin steak and featured pasta .

Came here for the amazing Tiramisu with the absolutely delicious Frappuccino that it came with on the side, sadly, it doesn't come with the frap anymore dammit!!!

Roasted beet salad is delicious. Lobster risotto is Amazing!! It's no longer on the menu but if you ask really nicely, the kitchen may make it for you!

This is authentic Italian . Wood burning oven from Naples, San Marzano tomatoes and caputo flour... you can taste the difference. YUM

Food is good. Drink and wine selection is great. I didn't like how condescending the hostess was when she couldn't find our reservation . After asking 3 times to look again, she found it.

Enjoyed sharing the steak salad and pizza with homemade sausage for lunch . Service can be better. Good Italian food overall.

Get the beet salad to start; pillowy light gnocchi for main; and heavenly chocolate pudding for dessert ! I'll leave wine choice to you.

Carpaccio with Mustard sauce , capers , onions ‏ & grana padano is delicious :) but 15$ is a bit too much

Don't settle for average here. Prices are premium; food and service should leave you with great memories in line with the McEwan brand.

Wow! The Fritti here is awesome!

Try the Pavlova - Passion fruit , lemon curd and strawberry . Delicious!

Pasta is cooked just right. Love this place.

Join us at Fabbrica from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

Claudio Aprile, chef of Origin, eats here on his nights off. He loves the Fritti . Read more

Summerliscious lunch menu was a good tasty meal.

You're going to want to save room for dessert !

The gnocchi and tomato sauce is a must.

The atmosphere is great but the food was totally anti-climactic. We also waited for over an hr for our mains. The worst part was our server - she was HORRIBLE - & the main reason we'll never go back.

Great food have the mushroom truffle cream pizza

Was expecting more, but I guess I've been spoiled by the plethora of great restaurants downtown. Ok for suburbia perhaps.

Sword fish is divine. Tell the National Post jerks to come back and try it before they leave a bad review about the joint because they didn't like the noodles .

Fungi pizza with truffle oil is pretty good. The crust was really nice

Really not worth the price they charge. Risotto was drowned in some salty sauce that had no distinct taste. Duck was dry and had no taste. Cured foie gras was a waste of foie gras . Go to Joeys instead

If you like BBQ + Spice, have the Prawns !

Try the "bone marrow " if your feeling Paleolithic!

Very good authentic Italian food

Amazing Ferro salad

Try the Fried Smelts -

Try the steak salad , very good.

Pizza is amazing. The Chef is wonderful

bone marrow , oysters , grass fed beef

try the bone marrow .

On Apr 12 is my b-day

Pappardelle rocks!!!

Not bad but definitely prefer Terroni to this

Had "Pollo " and was kinda ok. Would give a 3.5 stars. Not my kinda place. Food is okay but above avg price.

Serving the happiest bread in town .

Bad service, my table had to wait over 15 minutes after being seated for our waiter to bring water and take drink orders

Post review is bang on. What Big mac is to burgers . Want real rustic Italian, go to 7 numbers, or Osteria. Mediocre at best.

Terrible service food was mediocre .. I don't recommend