Diego's Andalucia Delicatessen & Tapas

Diego's Andalucia Delicatessen & Tapas is a spanish restaurant Coral Gables located in United States.

5 / 10
19
ratings
  • Phone

    (305) 456-8130

  • Website

    diegosandaluciatapas.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    406207516173613

  • Type

    Spanish Restaurant

Address

4825 SW 8th St (Grand Plaza) Coral Gables , FL 33134 United States

Drinks Wine

Comments / 10


Keywords:

tapas happy hour
Lissette Suarez

Didn't like it too much! Caldo gallego was like directly from a can and the chorizo with brandy I can it make it myself at home going to publix and buying it :)

Robert Barrueco

Best and cheapest tapas in Miami. Happy Hour is even cheaper!

Dylan Roberts

only the wine is the same price as Sabor de España!! Everything else at Diego's is way cheaper!...$2.50 tapas ??? duh!

Landy Labadie

Killer happy hour !!! Mon&Tues 5p-8p $1 tapas

Anonyms One

The Mushroom and Shrimp platter with Sangria is somethin serious

Ruben Laureano

Great tapas . However, horrible service. Our party was brought out atleast 4 tapas that we did not order, and when we tried correcting the waitress she got an attitude.

Ruben Laureano

Tapas happy hour , dollar tapas .

Dylan Roberts

$2.50 tapas are DELICIOUS!!!!

Aimee Sanchez

Sabor de spana next door is cheaper and has live music ! Way better

Hillar Brandt

Traumatizing place be in Loud music pretty bad food, will never return

Similar places nearby :

Spanish
Sabor de España Restaurant

What a great place! Music on weekends and will get packed for dinners so make reservations. It is small but for holidays they tend to have specialized menus. - Sitela Alvarez

8.5
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Xixon

Xixon serves excellent Spanish food. Try their goat cheese with red peppers. Their baguettes. Padrones. Tratase Santiago. Everything is very good. - Bellatrix Martinez

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Madrid Tapas

everything is good there. authentic spanish food, good prices, friendly service and nice show. Tonight...I had the healthy and good seabass... - Olivier Sécache