Robert et Louise

Desert was delish. (Especially the apple crumble, to die for)

Amazing meat. Great quality-price relation. Better to eat next to the kitchen to see how they cook and prepare the dishes. Superfriendly staff and relax and familiar athmosphere. Highly recommended!

Absolutely delighted with this restaurant . High quality meat was served and I would not recommend this restaurant for vegetarians !????

Another trip to Paris and another to my fave Robert et Louise! The cote de beof is always a fave, as are the escargots ! Finish off the meal with some amazing creme brûlée ! ????????????????????????

The venison and steak was amazing. The potatoes were perfectly cooked. The desert of apple crumble is cooked just right and was a great end to our evening meal.

I were there on new years eve.We ate entrecote ,lamp chops.the taste was perfect.we love it! Robert is very sincere☺️restourant’s decor is very nice. I want to go again.

Ambiente perfeito. A equipe fantastica. A comida espetacular. Destaque pra simpatia do dono que recebe os clientes na porta. (Perfect .principal point is the simpathy of the owner that received us

Been here very long time ago but I can definitely say it is the perfect "get-to-know-French-food" restaurant . With a black sausage and escargot for starters and a beautiful stake for main course!

My favourite place to eat in Paris, every time I go it's a must for dinner ! I even was given the special badge of honour on my last trip! ????

The Beef rib for 2 people is massive and fantastic! Grilled in front of you if you get a seat near the kitchen. Simple but so tasty!

Atmosphere & service were great. Meat was very tough and didnt actually look like a "cote de boeuf ". I would go back to try another cut of meat. Cheap which makes me wonder about quality of meat

Try the escargot here ! You won't be disappointed. I ordered my steak medium rare but it came rare. I don't have an issue with that but if you do you might want to tell them to cook it more than usual

Perceft cozy place???? i ate lamb chops and its perfect with special red wine ✌???? my friend ate tbone and its perfect too????

I guess it is one of the best original French steak houses in Paris. Beautiful interior and extremely good meet done on wooden grill.

I saved this place weeks before my arrival, but French schedule delayed my visit. After finally had a chance to eat here I can say it's TOTALLY WORTH IT! Food was delicious, a 10/10.

One of the best value/quality côte de boeuf in Paris cooked over an open fire alongside a great value wine list. Highly recommended.

Great atmosphere!!must taste the Tbone and boeuf bourguignon(as the dish of the day )...Not very expensive among all restaurants in Paris.

If a côte de boeuf is just a little to much , the entrecôte au feu du bois is a great alternative---specially when accompanied by des champignons

amazing entrecôte & rillett. cozy with the grill cooking right in the middle of the restaurant .

We had a really nice steak dinner at Robert et Louise. They have a wood fire that they cook the steaks on and the prices were absurdly reasonable.

What great experience! Outstanding service , uncomplicated menu with high quality steaks and sides.

Entrecôte was cheaper and better than the T-bone. Friendly staff and cozy atmosphere

Superb! Nice portions, quality meat, kind service ! The owner was also. very kind and made a very good atmosphere.

Friendly staff , relatively big portions but meat quality was not spectacular. There is a cellar downstairs so you might find a table there because the ground floor is usually full by tourists .

Food, owner, place but very noisy ! You have to book a table before going there because it's very busy! I will back there for sure

Only the best fricken steak in the world and bourdains favourite place in Paris. Do the rare it's amazing.

Meat cooked over an open fire and perfectly roasted potatoes ... great fixed menu , love this place in the winter especially.

Great steaks , wine and snails!

While you’re in the Marais, you should make a point to go to this cozy , brick-walled restaurant which specializes in hearth cooked meats. That said, the duck confit is to die for.

Grilled on a wood burning fireplace , the meat is AMAZING! Go there!!

The staff is very helpful for choice! And meat dishes are delicious!! We had all entrecôte :)

The beef , escargot , Creme brûlée ... basically everything

Memorable experience not to be missed. Cooking and eating as it should be!

Amazing french food and even better service. We were in heaven!

French style bistrot ++ food. The meat is amazing. Beef rib or ribeye are must try

Amazing authentic beef French restaurant , very cosy, small, best for dinner !

Don't miss the 'Blind Test' after 23:00 when the place lights up and patrons have to guess the song (French and International) C'est extraaaaa...

Good honest food, cosy setting, warm staff , reasonable prices.

Great small place in le marais. Steaks are very tasty, cooked in chimney grill.

Great food and service! Very chilled atmosphere, quiet place without music .

Fire roasted meats , cozy rustic setting, very charming.

Only one vegetarian option - omelette aux champignons - but the best omelette I've ever had.

Great staff , delicious steak

Steaks tend to come out on the rare side , order "medium" for a warm center medium rare

Grab a delicious T bone steak for 2 at Robert et Louise, cooked in a fireplace in the back of the restaurant ! Escargots or Fois Gras appetizer ! Yum, love this place!!! Read more

Great meat. Very unique atmosphere. Highly recommended.

Great food in a unique setting!

Steak and Escargot really yummy..

Service is a bit rough (but overall friendly ), but their meat is worth it!

Great entrecote and authentic atmosphere, love it!