The Obstinate Daughter

The Obstinate Daughter is a restaurant Sullivans Island located in United States.

9 / 10
241
ratings
  • Phone

    (843) 416-5020

  • Website

    theobstinatedaughter.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    630414840358808

  • Type

    Restaurant

Address

2063 Middle St Sullivans Island , SC 29482 United States

Credit Cards Yes
Wheelchair Accessible Yes
Dining Options Bar Service
Restroom Yes
Menus Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 52


Keywords:

lowcountry farro piccolo healthy food good for groups chowder restaurants short ribs sandwiches locally sourced food foie gras brunch food Southern food salads bar ricotta cheese meats bacon parking beets good for special occasions
Keith

I don't have enough superlatives in my vocabulary. The staff are impeccable, in perfect synch and serve up the best food on or off the peninsula.

Lola O

This place is awesome. Got the rec from 4sq. The decor is beach chic (and done so well ) - food -- amaze (meat)balls! Must go!

CNN

Mepkin Abbey oyster mushrooms join earthy kale and a runny Sea Island egg under Parmesan shards. Favas and peas sit atop ricotta made with John's Island milk , accented with sea salt from Bulls Bay . Read more

nathan archambault

Wood-fired pizzas and pastas conjure Italy, Jacques Larson relies mightily on the flavors of the Lowcountry .

Douglas Gray

The Farro Piccolo is a great appetizer , but best shared as the balsamic taste may be too much by the last bite if you try to finish it yourself.

TK ????????

While the pizzas are incredible (Chef has a thing for spice & heat!), you'd be remiss if you didn't sample the starters. I loved the ricotta & pea plate, and the oysters .

Christina Lor

Octopus & sausage were great starters - priced high compared to portion served. Rutledge & Moultrie were delish. Pizzas are smaller than Delfina, Beretta, Ragazza, Gioia & Zero Zero in San Francisco.

Thad Stuckey

Love this place. Whatever is in the ravioli , it doesn't matter, order it. 2 if its more than 3 people.

Erica Leibner

Adorable place. the Brussels sprouts salad was veganized . It was delicious!

Lily

The cocktails on tap are delish. Try the William Montrie. They do a blonde bloody with orange heirlooms that is unique and quite tasty.

Michelle Gabe

the #PeachLife (literally named hashtag peach life????) with peaches , bacon , red onions , Gorgonzola and balsamic glaze

Bradley Moose

Everything about this restaurant is amazing! Food is amazing, decor is inviting, and atmosphere is soothing. A must try!

Being Fatty

Ate deliciously, can't choose wrong, the pizzas are excellent, so was the chowder

Nelson Loza

amazing cappelletti stuffed with locally sourced foie gras and truffle butter…the best I've ever had

Ab

Haven't had a bad meal. Order from the sea. Often crowded though, so you may want to call ahead.

Alyssa Palomba

This was the best food we had on isle of the palms/Sullivan’s island

Genny

The cocktails are excellent here and the food is delicious. Great price point as well .

Pooja Goradia

Relaxed seaside setting - has the Farro and chicken with Brussels sprouts - perfect lunch side portion!

Amy Norton

Red snapper , peas & carrots with ricotta , and peach arugula salad . Terrific flavors. Josh was an awesome server!

Christie Halvorson

Sat in a booth and the lighting was awesome -- the remodel decor is exquisite! I wasn't crazy about the Faro salad . There was very little chicken OR salad , and it was very salty.

Jai Jones

Lowcountry Shrimp Roll from OD is one of my favorite sandwiches in town .

Anna Wiederkehr

Great pizzas . Not so good for vegetarians if you want something other than salad . Great service though and cute atmosphere.

Anne Sinsheimer

Thunder and Friendship awesome cocktail and the gnocchi with short rib ragu ❤️

Allan C

Any pizza is great... Beer list is terrific. Try the Lafayette cocktail !

Ben Collins

Frogmore chowder is excellent. Pizzas are decent. Servers are phenomenal. Avoid soft shell crab

Whitney Williams

The gnocchi is delicious!! Scallop & squid appetizer is great but definitely has a spicy kick .

K dar

The roasted beets and meatball sandwich are delicious. The restaurant is beautifully designed

Christina Lor

Bucatini was a table fave. Ravioli was rich and topped with prosciutto - no complaints about any of that.

Brooke Heckaman

Amazing food, service and atmosphere.

Kathleen ODonnell

Frittata was great. Eggs Benedict good. Eggs needed another minute in hot water.

Matthew Rogers

Ricotta Gnocchi is a must have. A must. Do it. Seriously

Alex Ravenel

Great food. Farro salad and mushrooms were standouts.

Barbara Mayden

Geechie Frites - fries from ground polenta . The best thing EVER. Frogmore stew ... This is Good

natalie kay

can't go wrong with pizza

Brooke Heckaman

Beet salad , shrimp rolls , rigatoni ragu !

Brandy Bones

excellent service, on point cuisine.

Nicolette Romero

Quite possibly the best carbonara I've ever had.

Stephanie VNH

The french toast with Apple and cinnamon . No more words needed.

Benjamin Wiederkehr

Delicious pizza with very attentive service .

Inna G

Toasted Beets , Farro piccolo , country pate special was good. Skip the obstinate flatbread - it was bland.

Stephen Snyder

I tried the pizza with the farm fresh egg . Delicious!

Micheál O'Loughlin

Chicken and Farro, big Salad

Laila Ferreira

The gnocchi was to die for

Jennifer Grove

Everything was amazing!!

Jasmine Bishop

The gnocchi is amazing!

Christie Halvorson

Any of the pizza !

Jamal Liverpool

Make a reservation !!!!

Aleah Nichole

Smoked fish // roasted beets ????????

Kati England

Everything

Soraia Kelly

Amazing food!

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