Azul Condesa

With Mexican haute cuisine , Azul Condesa is a good place to eat. Have some enchiladas with hibiscus flowers in the little terrace , and end your meal with some buñuelos as dessert . Nothing better.

Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.

Azul restaurants are guarantee of quality. Food is excellent, “buñuelos de pato con mole negro ” are awesome, salads , dessert , everything. Service is superb. Not cheap but it worth it.

Slightly upscale but not pretentious or overly modern, and the food never disappoints. Try the cochinita pibil , and one of their margaritas .

Incredible appetizers - guacamole with grasshoppers or Ants eggs ???? margaritas were delicious too

Everything was yummy! Spicy hot chocolate , tortilla soup , and especially the hibiscus enchiladas which are so unique!

We asked for mezcal recommendations and got a full tasting. The food was beautifully displayed and tasted even better - get the mango guac if it's still available, and the bunuelos de pato too.

Veggie tamale was fantastic. The apple and fruits salad was also incredible. Great service.

Wonderful experience - amazing ambiance and the staff couldn't be nicer. I had the pipian verde and it was incredible. Highly recommend

The place is beautiful! They have an amazing variety of mezcales , but the food is just plain good for the price.

Top place in town . The place to taste high level mexican food . Let yourself go. Featured menu every month.

Great setting, great food, great service. Highly recommended if someone is visiting you and you want them to try high quality Mexican food .

The fish on a bed of sweet plantain melts in your mouth

The ambiance is very good, as is the hot chocolate (recommended with water abd chili ). The food, unfortunately, is just ok

The duck , the beef , the pork we're all amazing! The mezcal menu was great fun and very delicious.

Great mexican food . Make a reservation with time and order the black mole . Downstairs tables (non-smoking area) are prettier than the ones on the top. - Isaac Gamba .

Try a bunch of things and share. I particularly liked the Gordita .

Cochinita pibil is delicious with handmade beautiful tortillas

Execellent Service, de Food is always great and very authentic..for me the best mexican restaurant in DF

Order the Mole Negro Enchiladas . Best thing I've eaten in a while. The duck fritters were also great.

I also visit the newly opened Azul Condesa, in Condesa, where influential chef and radio host Ricardo Munoz is working to preserve and promote Mexican culinary traditions. Read more

The chocolate cake with gorgonzola ice cream was amazing!

Get the tortilla soup !

Chichilo Negro Mole . Try it with 'res', medium-rare. Simply wow.

Some of the best mole in the city . Also, cochinita pibil . Recommended by Eater.

All around great food, really enjoyed the Chilaquiles !

Delicious mezcal and cocktails , order the ceviche to start

Some of the best chilaquiles in the city . Order with chicken .

The tortilla soup has a very novel presentation!

Incredible mexican gourmand experience! Ask for multiple dishes for try the mexican flavor. Service is outstanding.

WiFi password: FESTIVALES

Try the chapulines on guacamole . You won't regret it !

Lovely patio dining area, excellent service and food

Chile en nogada is amazing, when in season!

Amazing food! Must try.

Huevos rancheros : simple but ????

Get the appetizer with duck and mole sauce . Yummy.

Go for the enchiladas de mole poblano

Don’t miss the tortilla soup .

Don't ask for water! The bottle's $40 pesos. Try another dish intead ????

Habiscus flower enchiladas were bomb

The ancho hot chocolate !!!

Expensive but worth the shot!

Authentic , trendy

Mole was good. Not a fan of other dishes.

Designer Mexican cookery. My cousin knows a place or two in town , I'll give him that. Read more

Great place

The chef behind the Azul restaurants is a food historian, and his menus reflect that, bringing Mexican regional and traditional cooking to a modern space and menu. Read more

Do not skip the grasshopper guacamole

Try the Salpicon De Venado - Wow.