Ginger

Amazing. Try the tuna starter! And for main definitely the steamed sea bass . Felt very fancy and the service is really good. :) red wine the wrong temperature though but overall very impressed

This was probably one of the best restaurants I've ever eaten! Everything tasted really fresh and light and I loved it.

A cosy spot deep in the Golden Triangle and designed by Christian Liaigre , this little corner of Asia opened by Jean-Louis Costes on gastronomic journeys to Vietnam, Cambodia and Laos.

A cosy spot deep in the Golden Triangle and designed by Christian Liaigre , this little corner of Asia opened by Jean-Louis Costes and managed by Italian Carlotta Sblano.

Fine food (don't miss the tapioca/mango/coco dessert !) but exceptionally bad service. 30' of waiting to order pre-lunch drinks, ordering dessert and asking for the bill seems 'mission impossible'..

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Nothing notable about the food or service. The restaurant was practically empty on a Saturday night at 9 pm.

Thaiiii :)

Tout simplement excellent. Cabillaud "Tom Yam" magnifique et crabe sauté a tomber par terre . Service rien a reprocher. Restaurant fort recommandé.

Situé à 2 pas de l'avenue Montaigne, ce restaurant asiatique fusion propose une carte variée et parfaitement exécutée ! Les plats sont exquis, la décoration impeccable et le service (merci Frédéric)????

Goutez les larmes de tiger : boeuf grillé dont on peut choisir la cuisson sauce saté cacahuete, fondant a souhait mais 28€ ! Bol de riz 5€ brocoli pois gourmand asperge 10€ cher mais tres bon !

Bœuf sauce satay , toujours une valeur sûre! Mais les autres plats sont tout aussi goûteux

Fashion resto, avec cuisine mediocre

Soupe glacée mangue-coco-tapioca à tomber...