Pho Tai Bac

Pho is really tasty. Portion is large (pictured is the small bowl). They give the most herbs of any Vietnamese place I've seen outside Vietnam. Beef balls are slightly too bouncy for me.

Probably the best pho in Richmond Hill. Broth has great flavouring, and they’re generous with the herbs. Pass on the spring rolls though.

Service is barely passable as with family run Asian places, but service isn't why you visit these joints. Full of Cantonese speaking Asians Tuesday lunch ; Durian shake is thick & flavourful. Very good

Shrimp pancake thin & crispy , not chewy at all. Shrimp big. Decent. Vietnamese pancake (banh xeo ) so-so. Not very crispy , inside was a bit mushy. It was served with pickles which were a bit dry.

They don't do small pho anymore. Medium is still a decent size, but it seems to be the old small size. The durian shake had coarse ground ice but a pretty rich taste.

You get complimentary tea . WiFi password 9052377228 (photaibac-guest). Debit or cash only .

Deep fried spring rolls are barely OK. Too much yam , and fried in oil that's been reused too many times. They come with pickles and, for some reason, some noodles

Soup base (broth) for pho is to die for. My nine years old daughter loves it.

Beef pho was delicious!

Amazing food and service !

Their pho noodle soup is the best!