Tai Chung Wah Restaurant is a seafood restaurant Cheung Sha Wan located in Hong Kong.
539 Fuk Wing St Hong Kong
| Reservations | No |
| Credit Cards | No |
| Outdoor Seating | No |
| Dining Options | Table Service |
| Menus | Dinner |
| Drinks | Beer, BYO |
Famous shop serving Dai Pai Dong dishes. Be here early or book in advance to avoid long queue on fri/Sat night. Recommend to try out Grilled Eel with fermented bean curd dipping source (南乳燒脆鱔).
This place is fun and a great price! The ham hock , cuttlefish cakes and veggie dishes were all great. It's a huge space spanning almost the whole block. Enjoy!
Claypot rice here is a must order dish, all seafood here good also.
Its so good and popular you get only 1.5hours to eat!
Special Hong Kong style food!
You must order this
Pig leg and bo zhai fan are both really yum!
Valet park ?
27424855，5a
長沙灣人氣飯店，每晚坐無虛席。每晚分六時半及八時半兩場入席，需一個月前預定，真巴閉。是晚點了黑椒咸豬手，琵琶豆腐，南乳吊燒鱔，臘味煲仔飯，香煎咸魚肉餅，口水雞，豉汁煎魚雲；所有食品味道還過得去，最出色的是臘味煲仔飯，熱騰騰加上飯焦的香味，值得一試。
听说很好吃呢 好想下次去香港玩去呀
一定要試黑椒豬手，正！！
俾八婆酥吹過仲多人 凸
We had a fabulous seafood dinner last weekend. Fish been cooked just right, the veggie are excellent as well. Fourteen of us, so there's loads of seafood on the table. - Simon Cheung
Best seafood restaurant and everything is very fresh! Top dishes - crab in steamed egg, clams soup, mantis shrimp salt and pepper or steamed, prawns, bamboo clams - Eugenia Marett