Crazy Dough's Pizza

At Crazy Dough's Pizza we pride ourselves on making innovative, gourmet pizza with only the highest quality of ingredients: Pure Grain North Dakota flour, vine ripened California plum tomatoes and 5 star Certified Wisconsin cheese.

7 / 10
26
ratings
  • Phone

    (617) 202-5769

  • Website

    crazydoughs.com

  • Instagram

    No Instagram

  • X (Twitter)

    crazydoughs

  • Facebook

    No Facebook

  • Type

    Pizzeria

Address

2201 Commonwealth Ave (at Lake St.) Boston , MA 02135 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi No
Outdoor Seating Yes
Menus Lunch, Dinner

Comments / 13


Keywords:

pizza cheese slice student discounts bacon dough portobello mushrooms lunch
CityRover Media

Wash this carb-rich goodness down with some PBR . Pitchers run a mere four dollars. Factor in slices ranging from $2 to $4, & you can add crazy economics to Crazy Dough’s fantastic mental health chart. Read more

A S

Nutty Tuscan and Margarita pizzas were very good. They made an error and delivered the wrong pizza . Upon calling, they sent over the correct order for no extra charge. Very good customer service!

Megan Luff

Way better than dominoes. Friend ordered some weird goat cheese pineapple pizza but it was amazing.

ᴡᴡᴡ.Marcus.qhgw.ru Fryer

Great student discount with your BC ID

Miriam Goldman

There are some really good and wacky flavours of pizza on offer here!

Martin

Buffalo chicken pizza with bacon is the way to go!

A S

Two thumbs up for the Portobello mushroom pizza and the Hawaiian pizza ! ????

Lennox Lin

This package includes a full set of x-rays, a dental exam, and a cleaning .

BostonTweet

Charlie Saves You Dough : Buy any gourmet slice at Crazy Dough Pizza and get a free cheese slice when you show your MBTA Charlie Card. Read more

ᴡᴡᴡ.Marcus.qhgw.ru Fryer

Very friendly and VERY GOOD! Bring your BC ID for a discount

Ben Krol

Perfect for a quick lunch .

Andrew Phillips

Very good pizza , nice selection

Martin Lieberman

If you love the dough like I do, then don't leave without an order of garlic knots .

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