Longman & Eagle

Longman & Eagle is a new american restaurant Logan Square Chicago located in United States.

9 / 10
1290
ratings
  • Phone

    (773) 276-7110

  • Website

    longmanandeagle.com

  • Instagram

    No Instagram

  • X (Twitter)

    longmanandeagle

  • Facebook

    No Facebook

  • Type

    New American Restaurant

Address

2657 N Kedzie Ave (at W Schubert Ave) Chicago , IL 60647 United States

Reservations No
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Music Jukebox
Dining Options Bar Service
Parking Street, Public Lot
Restroom Yes
Menus Brunch, Lunch, Dinner, Dessert, Bar Snacks
Drinks Beer, Wine, Full Bar

Comments / 348


Keywords:

wild boar sloppy joe chicken & waffles good for dates pork belly trendy brunch food desserts bone marrow bar breakfast food meats hipster foie gras casual Pabst Blue Ribbon chef jared wentworth eggs creamy polenta outdoor seating French toast
Eater

If you’re nursing a hangover, try the PBR breakfast—two eggs , bacon or sausage , maple glazed spam, house potatoes , can of PBR—along with a shot of whisky to help with the recovery process. Read more

Wolfgang Baermann

The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch , great wine list , amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it

Cooper Smith

148 different types of whiskey available. For the rye fans, I highly recommend the Jefferson's and the Whistle Pig . 

Jorge Ocon

The L whiskey flight has some good choices. Beef fat fries , Buratta , Short ribs were all really good. Apple donuts and The Mousse skull has an awesome presentation and it's really delicious too.

Lucille Fisher

I’m happy to say the food & drinks are as good as ever. Everything we had, from the hash with duck egg , salad , and the carrot doughnut were delicious! Amazing prices! Including the whiskey ????

Ryan Stemple

If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles , too. An interesting, delicious take.

Thurgood Coats

Love their ambience and their outdoor seating . Food is very good and the service was great as well . Just a heads up, the chicken and waffles is made with bone-in chicken . Not my favorite style.

C Rey

Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space . Food is worth the wait.

Chicagoist

Brunch isn’t just for hipsters here. Try the duck egg hash , biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles , which are among the best in the city . Read more

James LaCroix

Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.

Chicagoist

Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR . Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives. Read more

ᴡ Hildebrand

Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.

Luke Stein

The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat.

PUNCH

This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants . Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day. Read more

JenKudu

Great whiskey selection ! The burger was good. I was looking fwd to the sloppy joe . Love the taste they were going for but unfortunately the onion strings and sage were stale. Very friendly staff .

TheOutOfTowner

The brocollini with ricotta and Parmesan , 5-7 pm happy hours fried chicken sandwich , negroni , scotch egg and the sourdough pretzel with horseradish dip

Eater

McKinlay Vineyards Pinot Noir Rosé ($11). "The wine offers a playful balance of aromatic rose , fresh strawberry and great acidity," says general manager Jeff Wilson. Read more

Bitches Who Brunch

Longman and Eagle has been cool before Logan Square was, and has kept that reputation by continuing to create great food, keeping the operation small, and not leaving the smallest detail unfinished. Read more

Chicagoist

If you get there early enough on a day when they’re selling maple bacon donuts , grab one of those as well ; they create a perfect precursor to the second half of the meal. Read more

Kyle Albright

I tried the Wild Boar Sloppy Joe , not for me, but I hear the burger was amazing. The drinks were tasty, and the dessert delicious. Their house coffee was also great.

Mark B

Cant go wrong with the chicken and waffles , and the pork belly hash . Legen-wait for it-dary selection of whiskey . Can do whiskey flights to whet the palate and sample the awesome selection too!

Connie Bonnie

A hip place with delicious food, mindbllwing desserts and amazing cocktails ! The best place to start our Chicago experience! It's a must and I hope we can come back soon!

J.R. Reed

Good spot for dates, especially inside by the bar — fried green tomatoes and carrots are home runs but don’t sleep on the salmon ! Wish I had tried the carrot/cheese cake .

Charlie Ferreira

Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast , sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.

Dana Jensen

The "Peace of Utrecht" cocktail was incredible, and the food was delicious and interesting. Surprisingly generous portions on many of the entrées.

Tasting Table

You must try the Dante's Paradise, a combination of Aperol , Cocchi Americano , Stiegl, grapefruit and a mezcal . Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette : Read more

Jason Schmidt

Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books .

Isabel Strasser

Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie , steam cake , and hopia & anglais)

Lis R

Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar , there's bound to be late night music .

Travel + Leisure

Chicago’s hipster tribe pack this locavore temple in Logan Square for Saturday brunch . Start cheesewurst at the pop-up sausage stand on the patio , then head inside for waffles with pork belly .

Charlie Lind

Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.

Britnei Clark

My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu , ask and receive.

Chicago Tribune

Jared Wentworth has earned a Michelin star here, and his Pilsen restaurant , Dusek's, and either location you'll find full-flavored, unfussy food, serious cocktails and other libations. Read more

Lani Love

Pralined pecan terrine , so freaking good. There's caramel , chocolate , espresso , honey foam, malted ice cream ... You will love it unless you don't like things that are delicious.

omar

If you don't know what whiskey to get, just ask the bartender . They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium

Michael Hayden

Just order the chicken and waffles . Order them as an appetizer , again as the entree and they make for a delicious dessert . It's the perfect three course meal.

Ninah Randolph

Had the meatballs with polenta , foie gras and octopus . Unbelievable. Great cocktails . Call ahead or wait about 90 min at the bar which actually is pretty great

Kevin M. McNally, CMP

Large portions along with amazing beverages...especially bourbon . Are ya hungry-burger and fries are a must. Love this place for Sunday Brunch !

Kevin M. McNally, CMP

Large portions along with amazing beverages...especially bourbon . Are ya hungry - burger and fries are a must. Love this place for Sunday Brunch !

Elly Moody

Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey

AFAR Media

Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Read more

Chris Chavez

Excellent whiskey bar , equally as great for brunch . Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.

Jenna Kowalczyk

Wonderful brunch . Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.

Cary Black

Lives up to the hype. I'd suggest sitting at the bar , the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.

Jenna Kowalczyk

If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail . Hot. You'll be happy.

_

Loved the seared Scottish salmon with the bagel purée and soft boiled egg ! Highly recommended!

David Strasser

A hipster bar with a michelin star . Everything we ordered was great, but the tete de cochon and Kentucky Fried Quail were particularly outstanding. Worth it.

AFAR Media

It's very popular for weekend brunch , and I was charmed by being served a mini beer back with my morning margarita . Read more

Eater

Logan Square's gastropub , with a kick-ass whisky selection , has made national headlines and even got a Michelin star . Like a nose-to-tail approach? So does chef Jared Wentworth . [Eater 38 Member] Read more

Alix Casanova

Where to start? It's all delicious! The apple salad , the pork tenderloin with Foie gras and the Banana crepes are to die for!

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The pâté, the meatballs, and the pretzel were all incredible. Try everything and share. - ᴡ Hildebrand

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My tip is this: ASK about ANY ingredient on the cocktail list. Start a conversation. EVERYTHING's exceptional so find what you like & GO FOR IT. Fried green tomatoes salad this spring which is perfect - It's A Major Plus