Little Sheep Mongolian Hot Pot, Edison NJ is a hotpot restaurant Edison located in United States.
1737 Rt 27 Edison , NJ 08817 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
I loved the prime aged lamb and garlic beef with bokchoy and seaweed knots. The wide noodles were great, but a little hard to get out of the pot. Fantastic broth with a mix of the regular and spicy
Extra spicy broth is flavorful, lamb meatballs and fish tofu are delicious. Noodles are springy with a nice bite. They do not accept Amex.
Love little sheep! Great for large groups but make a reservation especially on the weekends! Ingredients are fresh and the hotpot is so yummy!
hot pot ! love the basic herbal soup . great place to have gatherings. it's BYOB .
Spicy hotpot is the best..make sure not to overcook the meats and don’t add too much stuff in at once!!
Best to arrive before 7pm to avoid any queueing. Great service every time I eat here.
Smell seeps into everything you wear/bring. Amazing food though.
Great variety and customization so every dietary restriction can be accommodated.
Delicious food, lots of variety! Trendy hot pot place!
Great place to take friends & family. Everything is fresh.
Lamb/beef combo platter, house shrimp balls ????????
The meat is quite good. The hotpot soap could be more authentic .
Get the mixed hot pot !
Better make the reservation , especially friday night.
They keep it cold in here. Bring a jacket or sweater.
Food is good but staff is overworked and manager is eating snacks
I love the sauce bar !
Spicy broth
Delicious...
The service was fast and friendly. Food was filling and flavorful. Hit the spot for a late afternoon lunch. Definitely recommend the pan fried pork buns. - Thana Dickens
Dry hot pot with mala spices, soooo good. You can also pick the meats and veggies to do a soup hot pot though they cook it all in the back. - Kelsey L
everything is fresh and delicious! the curry croquettes are to die for :D - risa h.
Get some of the marinated short rib meat (bulgogi)! Great to make for dinner at home. - Nick Wong