Gilardi's

The question is where do you start not what's good. It was all fantastic the chef is amazingly creative with some absolutely outstanding dishes. Great service and outstandingly superior food.

The Meatballs are amazing. The Polenta is full of flavor, and delicious! It's also very impressive to see what this place is doing with their community garden and rainwater harvesting.

I had the Caesar salad topped with blackened chicken . ???????????????????? My wife had the featured apple walnut salad ???????????????????? for our entree we split the walnut glazed sea bass on a bed of orzo . ????????????????????

The Grey Gables at Gilardis is historic and classy place for a meeting/party. The organic garden and water conservation system is interesting. Good appetizers - the polenta was the best!

Their garden and use of fresh/local produce was impressive. I tasted the Summer Garden Pasta and Tortellini Al Formaggio ; both amazing.

James Martin is a green forerunner, growing 80% of the food used in his Gilardi Restaurant , and watered by extensive rain barrel system collecting from that elegant Victorian roof on Walnut St

Amazing atmosphere. Incredible food and they grown their own produce to. A must To discover in Springfield.

Meatballs and polenta are delicious! Finish with a key lime tart !

All of it was great! Gluten free options ! Grows own vegetables buy local #ozarksfood_gilardis

Can't say enough good things about Gilardi's. Service, food, wine - it was all exceptional.

The risotto del mare was delicious and full of seafood !

Went here for a business meeting. First time. Food was awesome, especially soup !

Key lime tarts are worth the trip! (We also loved the meatballs .)

Polenta was fantastic.

Try the polenta !

This is the best and most authentic Italian food in Springfield!

Polenta was DElish!!

Tomato soup

Try the Tomato Soup !!!!!!!