Liang Kee Teochew Restaurant
Liang Kee Teochew Restaurant is a asian restaurant Central Region Singapore located in Singapore.
34 Whampoa West Singapore
| Reservations | Yes |
Comments / 9
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Good honest Teochew cooking. Cold crab was deliciously sweet, with firm flesh and bursting with roe . Oyster omelette served with a generous amount of plump oysters . Braised duck had good flavour.
Cold crab and braised duck are really good. Duck is tasty and tender, served with a tangy chili sauce . Dragon chicken is good too but Kok Sen's is better.
Love the crayfish , pork in jelly , and yam paste dessert !
Very nice cray fish and yam dessert . Awesome must try!
Great home-made noodles , friendly people!
Its fish maw soup is worth a try!
The definitive dish for any self-respecting Teochew restaurant is its steamed fish . Ours came undercooked. Waiter took it back for re-steaming w/o a word of apology. Fail x2. (Fish was fresh though)
Try their cray fish and Yam paste dessert ! Awesome! Must Try!
Braised duck is not too bad
Similar places nearby :
Great marble beef. And love that they bring the sauce to the table. - Janice Chan
Amazing Cantonese food. At inexpensive price. Must eat here. - Deborah Li
Very good fish steamboat, generous serving and food come out very fast. Salted egg pork and cereal squid is very good with the kids. - Derek Poh
Category Dining and Drinking » Restaurant » Asian Restaurant
Place Singapore » Central Region