Erawan Thai Cuisine is a thai restaurant Kuala Lumpur located in Malaysia.
Lot L1-17-18, First Floor DC mall, Plaza DC Damansara City, (Jalan Damanlela) 50490 Kuala Lumpur , Selangor Malaysia
Different style of cooking for the Salted Egg Prawns in a good way. Go for clear tom yum soup & brinjal with bean paste ! Food is pricy , it’s one of those places you go for gathering/special occasions
Fusion Thai food . Worth trying out especially the paku pakis, pomelo salad and salted egg squid . ????????
Fusion thai can try out their thai tea ice cream after meal. Picture shown is watermelon salad w salmon floss.
Cod Fish with Coconut Sauce was the main highlight. Pandan Chicken ranked 2nd best. Paku Vege with Prawn Sambal Belacan was special. Desserts are so-so only, can skipped. -Penang Kia Food Critique-
Salted egg prawn , wagyu beef , papaya salad and finish off with thai milk tea and red ruby .. Awesome high end thai food
88 ingredients yee sang was awesome but pricing was over the top! I must say the other food were good but still pricey overall
Good foods at Erawan despite the price is expensive but the taste is great. Like it.
What else is there to say about the food? Only words yum comes to mind
Nice thai food but very pricey .
Set lunches ok
Burnt cheesecake. Definitely! The cupcakes are great too. They sure don’t skimp on the icing. Great for weekend brunch. - Aidu F
As a whole store it looks modern and very nicely done. Tired to yoga class and it was intense but good. - Mendy Chan
Broad menu comprising Italian classics superbly prepared and presented in contemporary style. Lunch service delivered quickly and efficiently fitting within the business lunch window. - Mark Redmond
Great food. Great ambiance. Super friendly service. A must try. Will definitely be back. - #hungrymatsaleh
The platter, pad Thai and papaya salad was really good. Items was also reasonably priced. - Amanda Wong
Overall the environment is nice. The food is nice too. The seared Hokkaido scallops is recommended if you like seafood. The black Angus tenderloin is great too. - Carmen Koh