Meridian Restaurant & Bar

In the top 10 restaurants I have been to. Chef Dean Sample's use of local and in season vegetables and proteins made for a delightfully exquisite and memorable meal.

The Manager Theresa is awesome and they didn't mind one bit when I had to plug my computer in and get some work done in the back corner of the bar ! Definitely a friendly place to visit!

Amazing date spot . The corn soup is excellent and their specials are delicious.

Ask for Joe. He never fails to put a smile on my face.

Wow! Our group of 10 just got told we had to take a table for 4 or ... So we all decided to go to the red key. Sad since we go out every Thursday and were looking for a new venue! Sad!

Chef Layton Roberts highlights locally sourced foods . His creme fraiche is out of this world. Read more

Amazing food - new chef in 2014 and he changes the menu seasonally - yum!

The Cuban was excellent. Reportedly, so are the enchiladas

Great atmosphere and wonderful food!

The pastry chef is an ice cream ninja! Always a solid dessert choice.

Must Haves.. Red Wine Risotto . Corn Purée , Gnocchi . I approve this message!

Very masculine interior reminiscent of a polished dining room at a ski lodge . Thoughtful service too!

For $22.50 for a burger you'd think they'd spray for mosquitos on the patio . I was eaten alive outside, I felt like I was at McDonalds!

One of my all time favs...you can't go wrong

Robust wine list .

Don't leave until you've gotten the donuts & coffee

Ask to be seated in Tony's section!

Try the smoked corn puree

Small portions. Overpriced. Not a fan.