Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.
42461 Lovettsville Rd Lovettsville , VA 20180 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Love Patowmack Farm . Every meal is delicious. Thursday night 3 course prix fixe for $45 is a fabulous deal. For dessert try the Italian Duo - homemade candy bars w/ a cream soda float.
Tasting menu is fantastic and either the wine or chef’s pairing is a great add on
"The kitchen takes cues from nature. A potato gnocchi in a broth reared from smoked potato skins tastes like a campfire cocktail , in the best way possible." - November 2012 Issue
Overlooking the Potomac River , this restaurant—boasting local, organic , seasonal cuisine—has become the place for a romantic dinner . - June issue 2012
A novel blueberry-espresso reduction adorns seared scallops , while frisee tangles with crispy duck confit and spongy chanterelles . - November 2011 issue
Chef Chris and owner Beverly are warm and welcoming. By far, the very best restaurant in the area. Way better than the overrated Volt (in Frederick).
Try the Jumbo White French Asparagus And Roasted Green Asparagus - OMG...amazing
Try the Shrimp and Grits - How many times can I say amazing?
Try the Mulberry Crisp W/ Lavender Ice Cream - Really, really
Had the lunch appetizer: braised local pork, leek, apple and fresh mozzarella quesadilla with a chile cream fraiche. Very tasty! - Jeremy Harvey
Excellent food & service, Beautiful decor & view. *Yummy squash soup & grilled cheese. *Loved the lemon grass in the creme brulee We'll be back :) - judymm
Burgers, Mac and cheese, grilled ham and cheese, turkey sandwich, and local beer on tap. - Allison Bagot