Greens Vegetarian Restaurant is a vegan and vegetarian restaurant Kensington Market Toronto located in Canada.
Denison (Dundas St. W) Toronto ON Canada
Credit Cards | Yes |
Outdoor Seating | No |
Great crispy soy fritters and sweet and sour mock meat . A classier but slightly more expensive version of its next door neighbour, Buddha Vegetarian
Very reasonable prices, clean restaurant and amazing mock meat ! Great hot and sour soup .
Amazing all vegetarian mock meat restaurant ! Try the fried tofu with pepper salt, and sweet corn with mock chicken soup !
Your normal Chinese vegetarian restaurant . Large portions , some mock meat , lots of stirfries and noodles . Hits the spot!
Top veggie destination in the city ! Fried tofu balls and green spicy beans are standouts on this menu.
Soy fritter and the mock chicken mock salty fish fried rice . Could have fooled me as the real thing.
Wonton soup is one of the best I had in a long time :-)
Toronto Veg Card holders save at Greens Vegetarian Restaurant: 10%! To find out how you can save, click here: http://bit.ly/tovegcard
The best chinese vegetarian in the city ! Try the lemon chick'n!
Cheap but large in portion. If your veggie you will love it
Steamed dumplings are the highlight. Portion sizes for the mains are pretty massive.
Simply delicious !
Crispy soy fritters and noodles with soy beef are amazing!
Get the soy fritters ! Ps the rice combos are a great deal!
Massive portions & low prices just minutes off Queen's. Godlike stir fry .
Food was tasty but service was distracted and not attentive. After specifically requesting no nuts , I was presented with a dish piled with cashews . Dangerous and disappointing. Next time, Buddha 's.
Use your Vegetarian Discount Card here for 10% off! Www.veg.ca/discount
Lemon chick'n and e-Fu noodles !
Amazing food. Love the general Tao chicken and taro spring rolls. - Jewlz
The Sezchuan or Kung Pao chicken combos are the best! Great fruit and tea smoothies too! - Jason Kucherawy
Order anything - everything is vegetarian and delicious. Recommend the taro in coconut and white bamboo / black mushroom / broccoli meals. Yum! - Moira Fogarty