Love local produce and food? Follow Weis Markets to unlock helpful Tips about our stores, producers, and farmers.
2294 Blue Water Blvd Odenton , MD 21113 United States
Credit Cards | Yes |
Produce is really FRESH! Checkout can get a bit crowded after 5 pm (after work crowd).
They've improved marginally by adding self checking out but there's only 2 of them open and one regular check out (mid afternoon)
As much as I hate this store I go, only because it's so close that I could walk if I wanted to. When I can, I drive a little further to the Food Lion (formerly Bloom) in Piney Orchard.
Most staff have side conversation or move like turtles . I only go bc its close but if there's time ill drive down the street to another grocery store
They're remodeling the store for a more airy feel.
I waited at the deli for service for 10 minutes. I was the only one in line . This is normally a good place for quick items.
I only come here cause its really close to my house but this is by far the worst grocery store in the area for many reasons and chief among them are the shitty employees!
No self checkout & the cinnamon pinecones are out in full stink!
They need self checkout !!
Seriously don't come here unless you have to... They never have enough lanes open and the employees are too busy socializing to actually do their job
Staff are rather unhurried.
Never any cashiers . Always faster to do self-checkout.
Never any cashiers . Not very friendly
Try another store!!!!
90% of the employees at this Weis are asshats.
Why did they get rid of self checkout ? The cashiers are slow as...
This place sucks!
Everything but especially the Sicilian pizza and garlicky items - Catherine Wong
Big store, produce is really bad after 5pm. All picked over. Prices are great compared to those outside the ft. Meade gates. - Natasha Randolph
The staff remembers their customers. ❤ - Savantha Georgia
We love their chicken and western fries as a last minute option. The coffee in the morning is always great as well. - NoviLand Pete
mmm coffee and an everything bagel - Light cream cheese as they gobb it on - Chris Jobe