Ted's Montana Grill

At Ted’s Montana Grill, authentic is something you’ll experience. It’s also something you’ll taste. No microwaves. No freezers (except for ice cream). No shortcuts. American favorites made 100% fresh, hand-prepared and served with pride. It’s the way food was meant to be.

8 / 10
125
ratings
  • Phone

    (317) 875-8337

  • Website

    tedsmontanagrill.com

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  • Type

    American Restaurant

Address

5910 W 86th St Ste 134 (in Traders Point shopping center) Indianapolis , IN 46278 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Dessert
Drinks Full Bar, Cocktails

Comments / 38


Keywords:

burgers good for groups garlic mashed potatoes healthy food casual bison spicy food pickles restaurants dinner good for business meetings lunch parking good for special occasions appetizers town onions
Sean Molin

I've been eating here a lot for the last 10 years but my goodness it has gotten very expensive . Burgers are up almost 40% in that time.

Cecilia H.

Solid bison steaks and burgers . In addition they can turn any one of their burgers into a veggie burger (giving you more than a dozen of options !!!). However, nothing is exciting on the desert menu .

Jacob Guerra

Excellent burgers . Very fresh and cooked perfectly.

Sean Molin

Love this place to death and have been here nearly 100 times since it opened, but since everything is from scratch, they are regularly out of lots of things.

Drackos Tee

The steaks are great. A dinner out can be a bit expensive here.

Alea May

Definitely glad I followed previous tips. Bison kitchen sink burger was amazing!

Crystal White

If you get a burger - make sure you get the BISON beef !!! The Montana breakfast burger is Off da chain!

Richard Walker

Chopped salad bland watery. Dressing definitely needs help. The onion on my cheeseburger must have veen sliced with a scalpel. Onions must be expensive so they are skimpy

Sean Molin

Get here early on Fridays if you want their amazing clam chowder . Even at 8pm they are already out most nights.

Doug Bennett

Salads are good. Service is good. Burgers all awesome.

Stephanie Henry

Great food. Good service at times

Kristina

Lance is the best server in town . Make sure to ask for him.

Andrew Gutwein

The food was amazing as always. Service still could use some work.

Arcy

Best pickles anywhere...made fresh!

Kristina Hickman

Get the bison nachos ! Great appetizer !

Monica Malone

I went on Friday afternoon. There was one couple in the restaurant . The food had a bunch of Nat's/fruit flies flying all around it.. so I turned around and left. I assume that was why it was empty.

Elizabeth Vincent

Loved the bison burger !

Kevin Faulkner

Complete the survey online. You could win ... I did!

Marcus

Get the Kitchen Sink Bison Burger ! It's legit

Kevin Faulkner

Best Ted's in town !

Jim Holzmeyer

The delicious duo is my fave

Mike Payne

If concerned about napkin lint ask your server for a BLACK napkin!

Elijah Miller

You want to sit in Lance 's section.

Chris Reed

Try the Canyon Burger . Good stuff!

Teresa Milum

It's a real nice place

Shondria Seaton

The grilled shrimp caesar is yummmy

Arcy

Bottomless fresh squeezed lemonade

Cameron Creighton

Great Kitchen Sink Burger !

Amber Garcia

Crab cakes are awesome!

Angel Sam

Way overrated, wouldn't bother coming back here at all, had better burgers like BRU Burger Bar downtown or Punch Burger downtown...

Diane Brooks

Order the Lettuce Wedge as a side (or the main event ) only $4.

Jeff Fox

Love their bison burgers !

Kelly Martin

Yummiest chips and dip !

Matt McGreal

Bison , the other red meat.

Mallorie L

Yummy pickles

Sara Scharnowske

Bison is delectable and lean!

Jake Greenfield

Great burgers

Bill Bartelt

The cotton napkins left a ton of lint on my dark slacks

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