Bref By Darren Chin
Bref, French for "brief", is chef Darren Chin's vision of a contemporary Parisian bistro.
26A, Lorong Datuk Sulaiman 1 60000 Kuala Lumpur , KL Malaysia
| Drinks | Wine |
Comments / 3
Umami truffle pappardelle is really good. Full of earthy truffle flavor. Fried duck confit is moist and fried till golden brown. You may ask to serve for refillable pastry . Personally croll is my fav
Great food. Ala carte. Nice wine selection . Pricey though not as high as the original DC Restaurant .
Wine collections
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Great ambience. Book ahead if you plan to eat here as it's always packed. You can book online via the website. The pies are must have! The prawn bisque and Reuben sandwich are to die for - Nick Wong
Perfect for date night or celebrations. Pretty decent food offerings. Very nice vibe and interior too. Personal fav is their squid ink pasta and seafood pizza. - AManda HUang
Superb electric small plates prepared in an open kitchen. Counter seats are best - Vincent Tan
