The Capital Grille

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.

9 / 10
331
ratings
  • Phone

    (617) 262-8900

  • Website

    thecapitalgrille.com

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    thecapitalgrille

  • Type

    American Restaurant

Address

900 Boylston St Boston , MA 02115 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 69


Keywords:

good for dates good for groups restaurants stoli doli trendy great value bar prime rib brisket risotto big portions dinner cake casual good for special occasions crowded porcini good for business meetings bone in lunch
Stephanie H

Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection . Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!

المهره الصعبه ماهي لأي خيال

Classic steakhouse atmosphere. Great steaks , delicious lobster mac 'n' cheese , and irresistible warm chocolate ❤ the tartare was below average.

Claudio

Delicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.

Ryan Tamares

Here for a graduation celebration dinner 5/18/19. Very nice service, even a special card for the graduate once wait staff found out. Enjoyed a great scallop dish among others. Hope to visit again.

The Taste Sheriff

I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini , the truffle friend, and the lobster mac n cheese !!

Antonio Calderon

Is a must go if you are in the mood for steak house . Lobster bisque is a must, excellent wine list and the menu is great. Always ask for the chef recommendations not in the menu .

Popi Andonara

The best steak in town !!! Try ribeye with porcini ..... simply the best !!!!! Great variety of wines !!!! I really love this place !!!!

Ryann Lynsky

Everything! My personal favorite is the scallops and risotto . The risotto is creamy and perfect, the scallops are pan seared and cooked perfectly.

Francisca Tan

Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.

Oliver Lopez

Great meat. Great atmosphere. But pricy but worth it.

Steve Rhodes

Had the Beetroot and Goat’s Cheese starter with the Filet Mignion to follow. All perfectly cooked.

Ross Flieger-Allison

Their lobster crab cakes are the best I’ve ever had! I would go back just for those ????????

Jonathan Yu

Amazing steaks with large portions . Make sure to make a reservation .

William Zezelic

John Genelli made my wife and I feel like a million bucks for our anniversary!! Great job!!

Jeremy Krantz

Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.

Brian Chase

Steak frites on the lunch menu are the way to go.

William Zezelic

Great oysters and porter house steak . 5 star service ask for Patrick!

wyxtheo

lobster & crab cake is great!

William Zezelic

Thank you Jeff Foster for the outstanding sevice!!! Very Knowledgable !!!

Ayman Husain

Sesame crusted tuna ! Nice! The Capital Grille experience is always predictable. Very nicely done.

Ezzy Guerrero-Languzzi

Highly recommend The Generous Pour Summer Event : Nine Tastings for $25

Eduardo Christoph

The Bone In Prime Rib is superb!

Stacy Nason

Easily my favorite restaurant ! The food is amazing!

Andrea Dulko

Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!

Zozo Ahmed ♑️

I have tried DRY AGED NY STRIP and it is delicious.

Rufaida A

#1 for steak in Boston

silas good

Nice clam chowder soup , creme brule and lemonede

William Zezelic

Best steak ever and I'm from ny... Khalid you were awesome!!

Jeff Ross

my favorite place to eat. i was here the other night and every time it just gets better and better.

Mateus de Almeida

By far, this is the best american steakhouse I've ever been.

Brady Sadler

Get the 'GY&K Steak ' - Delmonico with the Kona rub.

Ali

Great service, and great food. Overpriced as hell though.

Rebecca M

Wagyu burgers cooked perfectly

Ryan Kenny

Ask for Dante. Always a great experience.

Yolanda Ramos Capaceta

The NY Aged Steak the best!!!

Geoffrey Grove

Steak , and just about everything else.

Nouf Gabbani

The file Minion is the best and lobster mac and cheese

Chefs Feed

Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak . Read more

Jessica

The tuna ! Paired with Hess chardonnay .

Susan Zeng

Chocolate Hazelnut Cake was heavenly!

Chris Pape

Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.

Vicki Barry

The most amazing bone in steak ever <3

Eric V Fields

Get the Kobo Steak ... You'll thank me later

Matheus Santos

Salmon was fantastic!

Vinnie Daboul

The house wine !

Tucker Johnson

Best steak I've ever eaten!

Shirley

Cold plate for steak ?

Ashley Knight

I love the shrimp cocktail

Mike Frayne

Calamari is outta this world.

Ralph Moccio

Brisket awesome

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