Helm
A contemporary American BYOB highlighting seasonal ingredients from local urban farms. An ever-changing blackboard menu ensures the farmers’ freshest bounty.
1303 N 5th St (at W Thompson St) Philadelphia , PA 19122 United States
| Credit Cards | Yes |
| Outdoor Seating | No |
| Music | Yes |
| Restroom | Yes |
Comments / 8
Keywords:
Fabulous. Great food, terrific staff , overall best vibe. The octopus is especially amazing. Menu changes frequently so go with their recos
Carrots , brussels sprouts , spaghetti squash , hake , ravioli . Everything was delicious, but the filling for the ravioli was extremely salty (staff said other customers have had similar complaints).
Most excellent farm to table restaurant I've ever experienced. Service, food, and personalities on par with the best in the city ! The chef brings the food out to you! Love these guys.
Get the gateau basque . It's blueberries and cream in the most amazingly cooked tart ever.
A comfortable spot where the chef-owners run around dropping off intricate plates to hungry diners. Read more
Stop Steak was awesome.
Wayyyyyyy too complex to order.
Get the skirt steak
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Perfect date spot in my opinion! Live jazz music and great cocktails when I went. - Amber Overton
Amazing Sunday prefixed menus. Accommodated a vegetarian. Well done! - Amber Foster
Their brunch is a buffet and totally worth the money ($35). Excellent food and vibe. You might want to make a reservation. - Jen Cunningham
Category Dining and Drinking » Restaurant » American Restaurant » New American Restaurant
Place United States » Pennsylvania » Philadelphia County » Philadelphia » Northern Liberties - Fishtown