Ippudo 一風堂

Single diners take heart and don't let a long queue intimidate you. You will get seated early when they find out you're alone. Just be ready to take a communal table or bar seat .

Exquisite service and the Akamaru Ramen is to die for! If you don't feel like noodles , then try the Wagyu steak ! It's super juicy and melts in your mouth... Absolutely divine!

Definitely one of the best pork buns I have eaten around Sydney. The gyozas on the other hand are another story. Had to use the microscope to find it. ;) the Ramen no. 6 was very nice.

Ramen : the soup is rich, the best I've ever tasted, noodle has great texture. Gyoza : Thin paste, juicy fillings. Pun: Yet to try.

Not as good as other ippudo across the world. They have a vegetarian ramen which is delicious. Have the pork gyoza along with the sesame cucumbers . Order the akamuri ramen .

Great ramen . Arrive early to avoid queues and to secure your own private table. Otherwise you might end up sharing a table Japanese style with others.

Order any version of the Akamaru ramen . The tonkotsu broth (pork bone ) has great depth of flavour. It isn't a visit to Ippudo without ordering a pork bun !

Good tasty ramen with beautifully cooked pork . The buns aren't too bad either, but the pork was a bit dry though the prawn was better with sriracha Mayo . Can get the same quality in Melbourne.

Akamaru ramen with extra mushrooms and seaweed is the top choice. Don't forget about the Hakata style gyozas and the one of a kind, pork bun .

Pork buns are delicious. Ramen is fantastic although gumshara is my favorite in sydney.

The recommended dish. Forgot the name of the dish but it's quite a huge portion . Abt $24. If you r very hungry, this will be good

If you're looking for a quiet dining experience, you've come to the wrong place. There's plenty of shouting from the staff (in Japanese!) and a wait isn't uncommon. Go for the experience ;)

Really like the gyoza and tonkotsu ramen . Very importantly, the service was fantastic. Staff were clearly enjoying their work and the positivity rubs off on you.

Yum yum yum. So good!! Always busy, so be patient about getting a table. Worth the wait!!

Incredible ramen (seriously the broth is on another level) and delicious sake too, absolutely a must try!

Amazing ramen , great atmosphere and friendly staff . All you need for perfect lunch !

The tonkotsu broth base in all the soups is fantastic, not salty or heavy like some others. The extra hard noodle is my suggestion as well as the pan fried gyoza . Expensive but what isn't in Sydney.

Service was impeccable, but I've been spoilt by Sydney's other ramen offerings. Prices start at $17 for a no-frills bowl, up to $19 for egg and $21 for chashu (no egg !) Try the akamaru ramen .

The ramen is amazing! Super tasty. Order the special ones with Pork Belly !

Tonkotsu ramen with melt in your mouth charsiu.

Black & Spicy ramen taste great. The Pork bin is also great companion while waiting for the main course to be served.

The ramen is awesome! Get the special combination of you're very hungry.

The Ippudo buns are great. Don't forget to order the pork belly and crispy chicken ones.

Excellent service , arrived at 11 on the dot and place was already half full. Might be a struggle to get a seat if you have a group of 3 or more during busy times.

So excited Sydney has an Ipuddo!!! But please please please add Bakudan spicy paste as an optional topping like the NYC Ippudo!!

The Autumn special Yokohama E.A.K. ramen was pretty good. Still have that medium thick pork broth . Try with the spicy leek for that tiny onion kick

Black garlic ramen is great - noodles are a bit different to normal ramen noodles though. Also pork buns are pretty good.

Not many vegetarian options , but Veggie ramen is really good.

The best pork bun and ramen by far. You wont go wrong with the original broth or the miso

Anything ramen ... been going thru their menu every visit... if there's a special seasonal menu go for it!

Tonkotsu soup that is really creamy and tasty. Only few places in Sydney has this style.

Pork buns are fantastic. This place is just as good if not better than Ippudo NYC

Pleasant ramen ... Thin and soft.. Yummy pork buns and cocktails needs a bit of work

Good ramen (price is somewhat justified by good service and toppings) and great pork buns . Shrimp bun not that great though.

Service excellent. Pork bun was soft & tasty. Pork was fresh but broth was overrated. Great setting with kitchen open to view .

Get the pork buns with your ramen . $4.

Pork buns , ramen always great and keep an eye out for specials. Oh and Robot Ninja beer .

Pan fried gyoza was great (get 1 per person!). I had the #9 "Spicy Miso w/ pork belly " really great!!

Fantastic fast service . A little pricey but most certainly worth it! Great bar like casual atmosphere .

Seared salmon sushi is so good it melts in your mouth!

Best ramen in Sydney , and I know what I'm talking about. The pork buns are nice, but not life changing, so don't get your hopes up.

Everything is great apart from the flavoured egg - it's always overcooked for my liking

They make very tasty and balanced ramen

try the new tonkotsu bonito ramen . delicious combination of pork and fish broth.

Pricy though good. Another good ramen is Kura whose black tonkotsu beats all of them

I love the Ramen here. Pork bun cannot be missed too. Yummy yummy.

Good service and food, reasonable prices. Gets crowded so expect to queue.

Check out their take away menu.

Ramen is really good but pricey (ordered #8).. Also had the wagyu steak which was ok.

Good ramen with thinner-than-usual noodles . Try the tasty pork buns .