The Treehouse is a mexican restaurant Stanford located in United States.
459 Lagunita Dr Stanford , CA 94305 United States
Reservations | No |
Credit Cards | Yes (incl. American Express) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Beer |
This place is amazing. All the food I have tried here is great. You can't go wrong with anything. The cooking time can be slow sometimes but it's definitely worth the wait.
Get some steak or fish tacos and a beer . The chips are free when you don't order a combo.
Chicken curry burrito . My go to dish. Fast easy and close to class . Happy hour is great. Sit out in the yard and people watch . Inexpensive !!
I love this place.My fav dish is Thai Chicken burrito . Eventually, I branched out and tried their Mexican food too, which is also very good. I was a fan of their Quesadillas .
The tortilla soup is deceptively good, and it has tons of avocado . Definitely a go to when I'm in the mood for soup or comfort food .
chicken tikka masala burrito bowl = bowl of curry + bowl of rice . Best ctm I've had
Lamb Saag is AWESOME!
The burritos are tasty and a good deal . Get one 'super'!
Such good cheap food esp the fries and nachos ????
Fastest fast food on campus: grab a slice of thick pizza and eat it under the trees .
The curry burritos are great!
Free delivery to anywhere on campus if you order online!
Sweet tequila is awesome!!! Inconsistent service and wait times tho :(
Their fries are great but the meat quality might decrease during the busy hours
Chicken nachos !
Great rice ! I always get it with the nachos ... Mmmm
Nachos with steak is really good.
Get the fish tacos !
You've gotta get the heaping basket of fries
Wouldn't trust anything here w/ meat to save my life...
Pizza is bad...
get Fraiche for dessert !!! hmmm...
Definitely try the delicious breakfast menu, the choices are all amazing! - Dev Heshmatpour
Garlic fries are crispy extra garlicky deliciousness. - Diane Abundabar
Had my first Jack in the Box taco here and I'm hooked. The Oreo shake was also delicious. - Matthew Caldecutt