Guan Kee Fried Carrot Cake @ Albert Centre is a chinese restaurant Heritage District Singapore located in Singapore.
01-59 Albert Centre Market & Food Centre (60 Albert Street) 189969 Singapore
Outdoor Seating | Yes |
Despite the accolades, having tasted both black and white versions, verdict is it is just decent, not awesome. Not even sure I will order it again.
I like the black carrot cake with chilli . It's one of the better ones that I have tried in Singapore. Generous portions as well . Be ready to wait if you are ordering without chilli .
Yummy ! Personally I prefer the white carrot cake as the carrot isn't override by the taste of black soy sauce !
$2 for white carrot cake . $2.50 for black (sweet) carrot cake . Of course, you have the option to pay more for a larger portion! :)
Not nice not nice! I ordered black/white combi costing 4 bucks. White does not have the good charred taste. Black is too salty. The "cake " doesn't have the important soft texture #ThomtoriEats
Price had increased. White Carrot cake $2.5/$3/$4 and black carrot cake . $3/$4
Don't understand the long queue for the carrot cake here, personally found it so so only!
Come In the evening that's the best time with not many people.
They close at 3pm, but usually sell out by 2pm.
Some of the best carrot cake in the area.
Wat more can I say for a budget BUT mouth-watering soft carrot cake ;)
Very nice YTF set. Now comes with chicken wings too!! Staff very friendly also. - Karen Yap
ALWAYS spot the long queue! Love their dry kway teow - mix it with tomato sauce, lard & red cut chilli - best! The homemade fishballs (someX mixed wif meatballs) are soft yet bouncy. Cheap & Awesome. - Anch Lim
Old Fashioned Breakfast: a plate of fried beehoon/noodles, piping hot grainy peanut porridge. Each mouthful surprises you with it delightful aftertaste. Sells out before the morning is over. - Feli xx
Great supper hangout place. Frog leg porridge, century egg porridge, braised toufu... - Saudade
Besides standard orders of siew mai (minced pork dumpling), har gow (prawn dumpling) & char siew bao (BBQ pork bun), we enjoyed fried banana fritters with prawn, & beancurd skin roll with shrimps - Cheen The Curious