Máximo Bistrot Local

likely you're going to need resos, but if you don't, hang in their beautiful upstairs space and have a drink while you wait. a mescalita de fresa to start. the ensemble silvestre mezcal to follow.

A former Pujol alum, chef Eduardo puts out wonder after wonder. Everything on the menu is fantastic, and the wine selection is godly. Very recommended.

The bork belly, the tuna toro , the javali ravioli and the ceviche de pulpo were absolutely delicious. Good cocktail menu . Service did not impress. Make a reservation in advance.

1. Make sure you make a reservation . 2. Menu is in Spanish only 3. What to eat: "jamica pumpkin soup " "Haramachi with avocado/chili sauce" & "duck w/grapefruit vanilla sauce " and the bread and dip =????

Fantastic food. Reservations are essential. Get the truffle risotto , the jamon with tomato bread , and the fatty tuna . Their homemade ice cream dessert is incredible.

Must make a reservation but they only take walk-ins after 9pm. All the pastas are delish so is the suckling pig and rotisserie chicken . Get the artichoke to start and end with the rhubarb tart !

Beautiful, light-filled space on a tree-lined block of Roma. A go-to for lunch among locals and food-obsessed DF tourists . Local ingredients and sustainability with a French-leaning Mexican menu.

Simple, extremely well executed dishes. Tasting menu is the way to go. Reservations are a must. Lechon Risotto is unreal.

Once the hottest table in the city , the rush has calmed down but the quality remains the same, which makes the outdoor seats now the perfect place to watch the city go by over a leisurely lunch . Read more

The place is quite small so a reser-vation is a must. All dishes are amazing and you can also take a four course tasting menu . They also serve my favorite Mexican wine – Ensamble.

I just love this restaurant , one of the best in town !!!! Everything is good but the chocolate desert is a must...

Great fusion mexican food . Everything was fantastic but the highlight was the Hamachi . Don't be discouraged if you can't get a reservation . After 9pm is walk-in only.

Easily one of the best restaurants in Mexico City. More expensive than other options, and be sure to have a reservation , but it's all worth it.

Nothing jumped out at me on the menu but every single thing we ordered was fantastic. Short rib and chicken were great.

Everything was amazing. Buratta , asparagus , tortollini and the lechon (pork ) were all highlights.

The food is wonderful and the Chef is amazing! It’s a must in Mexico City ????

Risotto with spring truffle was pretty amazing.

Exquisite bistrot. Artichoke soup , kampachi, baby corn . Ribs with mushroom ragout, sea bass with mole . Missing valet parking .

It's great for a fancy date. The appetizers are really good. Great service. The only thing we did not like was the sea bass

Beautiful, fresh cuisine. You can't go wrong here.

Did I mention how great the Tuna Crudo was?

The tasting menu is mostly just a selection of the same a la carte offerings, but in smaller portions (debatably economic, but good)

Celeriac and artichoke soup , as well as the pappardelle pasta with caviar were highlights of the meal.

Wow. Best restaurant we ate at here. Highly recommend.

You might have a very hard time getting a table, but the unpretentious Mexican-inflected food using modern techniques is very much worth it.

Great place but overhyped. Make sure that you book in advance.

Handmade burrata , Ernest Hemingway novel (ask server about rooftop bar for after)

Incredible food. Get the cheesecake !!!!

Delicious! The food was amazing and the dessert was ????????????????!!

Everything is great!

worth waiting for the table or coming back :) it is not about killing the hunger but an experience

Everything is delicious. This place is the best of DF.

Be sure to make reservations (online) a few days in advance at least!

A fabulous restaurant . Squid ink pasta and the tuna app were superb.

Eduardo and Gaby, I saw you guys on Antoine Bourdain -- I am so proud of you both, So cool and collected...... Felicidades !!!!!!

Great service and good food but very expensive . The risotto was delicious

Nice food as always, but in this moment is overrated and expensive if you compare it with new restaurants in the city

One of the best in town

Tasting menu was incredible.

Everything is good if you can get a reservation

pricey but great culinary scene and unpretentious

Tried the veg tasting menu . Super good!

Delicious, the menu changed every day

Eat here please. It was delicious.

For starters a strawberry mezcalina

Chees cake ......wow

Nice ambiance..good Food..however do not order the lobster

Reservations recommended. Chef Eduardo Garcia has cooked in New York - the food is a accessible and familiar (smoked salmon ceviche , mushroom risotto ) using local and organic Mexican ingredients.

Lamb and suckling pig !

Todoooooooo!