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Strong showing throughout the 7 courses. Each dish was a complex mix of textures and flavours. But I never felt that it was over the top.

Very good meal! Get the degustation menu . Creative dishes that also taste good. Check out this Bibimbab in the picture.

Try the tasting menu . Spicy octopus dish followed by slightly sweet duck was high gastronomy . Lively atmosphere with music and open kitchen .

They hv a 5-course vegetarian dinner menu for $148. Lunch course available on request when making a reservation . Source & photo: Business Times

One of the most exciting meals I've had since Michelin came to Singapore. Don't miss the oysters .

South Korean chef Sun Kim has worked at both celebrity chef Tetsuya Wakuda's restaurants : Tetsuya's in Sydney, & Waku Ghin in Singapore. Source: Sunday Times

Reasonable prices by SG standards for a good modern European dinner

Seats only 30 ppl, either at the counter where u can watch ur food being prepared, or at small tables along the opposite wall. Source: Sunday Times

It’s all good. Particularly loved the crispy kinmedai.

The first Asian (food) oriented Michelin star restaurant that I ever try

Hamachi is refreshing and tasty

Mount Difficulty Sauvignon Blanc , tasting menu

Very good meal

Korean fusion