TamJai SamGor
TamJai SamGor, home of Mixian and well-loved soup bases that cover an extensive range of spiciness levels! Recognised as a “Bib Gourmand” restaurant by the MICHELIN Guide for three consecutive years from 2011 - 2013.
#01-01/02 Chinatown Point (133 New Bridge Road) 059413 Singapore
| Menus | Brunch, Lunch, Dinner |
Comments / 3
You can choose to customise your bowl with toppings, soup base and spicy level. My personal recommendation would be not over mild level as it can go very spicy .
Bee hoon very plentiful. The basic soup base porky. Recommend the balls, fish cake and tau pok(all the processed foods). Fish slices were so rubbery I wondered what fish it is! Fatty pork with bones????
the fish cake rocks! Need to add 1 portion mixian or else not enough
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Tried the nasi lemak burger, can we have it in Malaysia too?. ???? - Pik Chean Goh
Highly recommend! A very typical and delicious Bak Kut Teh. Apart from Bak Kut Teh, you still have a lot of choices. - E W
Noodle shop is right by the escalators - Cheen The Curious
After a gruelling 2 hours and 15 mins ???? - Lexelle de Charmaine
Delish noodles with extreme spice level. The wait for their noodles can be atrociously slow (45mins wait) Even on a non-peak hours. - Morwens
Place Singapore