Chimayo

A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil . its on the pricey side, but the service staff and food are well worth it.

Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.

The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread . Pass on the Gouda fondue

Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.

Had and loved the Serrano Chili Margarita , Avocado Salad , Duck Enchilada (appetizer ), and Buffalo Steak . Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!

The mushroom enchiladas and chicken tortilla soup were the best part of the meal

Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops . (via @Foodspotting)

Favorite restaurant in Park City. The duck enchilada , soup sampler, elk , and trout fajita all fantastic.

Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart .

Great Mexican fusion menu! Pricy , but well worth it. Try the Elk London broil , delicious.

Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.

The pomegrante margarita was delicious. Same with the tortilla soup . Can't say same thing about ossobuco. very good service !

Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.

Excellent, especially after a day on the slopes. Get the elk ! The before-meal bread and dip are also amazing.

Great Mexican fusion menu! Pricy , but really good food!

Any entree will be beautifully presented and flavorful. Recommended.

Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.

Sugarcane Skewer of Elk is a small appetizer , but absolutely amazing!

Everything. Portions are huge.

Great food with a southwestern flair! Try the elk .

Food was very good, service as well , but entree prices seem way out of line . This place was more expensive than The Farm , which had better ambiance, service, and food.

Lava rocks cocktail is amazing, sweet with a spicy/heated finish

Comfort food with fine dining price tag

In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining . Chimayo is a rare exception to this rule. Food and service that lives up to the price point.

Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs !!!

Prices are way off. Portions are comically large. I'm confused!

Good lord the ribs .

Arturo soup & shrimp ceviche . Delicious!!!

The elk is amazing.

Romantic spot - try the serrano pepper margarita

Elk , elk and more elk . Just fantastic!

Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita .

Corn soup was decent.

Try the chef 's special. It was superb!

Food was off the charts.

Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.

London Broiled Elk is unreal

Think elk . You can't go wrong.

Elk is tasty! Trout tastes fishy- throw it back... Tequila !

Must try serrano pepper marg

It southwestern. It's not Italian / Mexican.

Try the stuffed chicken . It's stuffed with nachos ! NACHOS!

Elk ! Fantastic.

The regular menu resumes after Sundance ends

It's south American