BoccaLupo

BoccaLupo is a italian restaurant Inman Park Atlanta located in United States.

9 / 10
192
ratings
  • Phone

    (404) 577-2332

  • Website

    boccalupoatl.com

  • Instagram

    No Instagram

  • X (Twitter)

    boccalupoatl

  • Facebook

    266129736804202

  • Type

    Italian Restaurant

Address

753 Edgewood Ave NE Atlanta , GA 30307 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar

Comments / 54


Keywords:

good for dates bruschetta banh mi trendy outdoor seating tasting menu casual rustic good for groups great value chicken parmigiana cute desserts gelato homemade food bar meats spinach good for special occasions dinner city
Eater

Head in for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio — and you can't go wrong with either wine or the craft cocktails . Read more

Creative Loafing Atlanta

The stellar riff on classic chicken parmesan has twirls of handmade pasta , cream in which Parmesan rinds were steeped, and braised collard greens folded in. Oh, and a boneless fried chicken breast . Read more

Meredith Blechman

Best Italian spot in the city . Cozy , great outdoor patio . Definitely make a reservation 2+ weeks in advance, or try your luck walking in for a bar seat . The tagliatelle is a must.

kim ware

Everything. Seriously, it is all divine. But if I have to pick faves... Octopus app. 20 yolk tagliatelle , black spaghetti . Best enjoyed with a small group so you can try different things. Go!

Eater

Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio — and you can't go wrong with either wine or the craft cocktails .

Nancy Riley-James

Super cute , modern rustic space and incredible food. I enjoyed every bite from beginning to end. Nothing went wasted on our plates. Highlights: 20 yolk tagliatelle , beef belly , huckleberry panna cotta

Creative Loafing Atlanta

Chef Bruce Logue uses no fewer than 20 yolks from local, farm-raised eggs in every batch of his glorious tagliatelle . Combined with mushrooms and Tuscan kale kimchi , the dish is almost ethereal. Read more

Josh Weiss

Dim lighting , nice vibe; it's casual and funky but the culinary talent is clear. Any pasta dish. The cacio e pepe pasta and the black spaghetti are my favorites. Nice bar for a cocktail in advance.

Tasting Table

This trendy Italian spot is just the place to satisfy any craving! Start out with an order of bruschetta and seal the deal with their popular black spaghetti with red shrimp and calabrese sausage . Read more

Creative Loafing Atlanta

Chef Bruce Logue 's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage . 2013 Best of Atlanta Critics Pick. Read more

Eater

Hitting our list of winter essentials is one of Atlanta's favorite Italian restaurants , Boccalupo. Here the only thing better than their black spaghetti is their service and attention to detail. Read more

ARthur BRuce

Service was very good!The 20 yolk pasta was divine a good size portion with amazing flavor. The garganelli dish was very good but the portion size was small. Would come back again to try another dish

Kristie Lynn RN

Service at the bar from Kyle and Austin was impeccable. Bolognese was excellent and the pasta cooked to perfection. Be aware this place opens at 530 and gets busy quick. If you walk in expect to wait

Eater

BoccaLupo has quickly become one of this city 's best restaurants , and the housemade 20-yolk tagliatelle may be the its star. Read more

Gabrielle Broadie

Everything was truly delicious. The Black Spaghetti was beyond amazing. Everyone should try it. The spinach and ricotta tortellone was also fantastic. Will definitely be heading back to BoccaLupo.

Ashish Arya

Tables in the front or on the back patio are great. Black spaghetti is the way to go for sure - same that used to be at LPC. Overall great addition to Inman Park .

AJC

Southern Ramen : With its black noodles , collard greens , boiled peanuts and potlikker, this is not a ramen any Japanese person would recognize. But they’d be too busy slurping to notice. Read more

Gwen Dillon

Everything we had was amazing. Black spaghetti . Check. Pork pâté . Check. Macaroni fritters . Check. Great service. Great cocktails . Great great great.

Creative Loafing Atlanta

Second fave is the bruschetta "banh mi ." It's crispy bread layered with slow-cooked pork , chicken liver , & pickled veggies . Read more

AJC

With its black noodles , collard greens , boiled peanuts and potlikker, the Southern ramen is not one a Japanese person would recognize. But they’d be too busy slurping to notice. Read more

Deepa Subramanian

The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian . And get The Confessor to drink-- delish.

Creative Loafing Atlanta

Another winner is the spring vegetables fried in a light cloud of batter, served with a sharp colatura aïoli with bottarga . Read more

Kailei Carr

The fried chicken Parmesan was delicious! So were the brussels sprouts . The flavor combinations there are well done.

AJC

Pasta is BoccaLupo’s calling card. Unlike other restaurants that hew to a repertoire of classic recipes and a pantry full of imported ingredients, the cooking here is modern Italian American. Read more

Nikki Wegner

Tasting menu and wine pairing is great. Get the cozy couch outside for full menu.

Tasting Table

Logue has embraced his Georgia home with dishes like a Southern ramen with boiled peanuts and a pork-collard green broth. Read more

Cheri Marone

fantastic house made pastas , can't go wrong with any of them. try to get a patio seat , lovely!

Tricia Bean

Overall good service . High on list to try their pasta tasting. Disappointed in pasta tasting. Reluctant to say hair under fish in one of dishes. Staff brought aperitif apology but charged us for it.

Jessica Shim

Definitely don’t miss the black spaghetti and the tuna rice appetizer

Stefan Kallweit

The black spaghetti , the black spaghetti , the black spaghetti ! Oh and the 20 yolk tagliatelle !

Christin

Bring back Sauced! The food was great but the aesthetics sucked. They homogenized it... It felt like I was in a modern Olive Garden with similar clientele as well ... Uh, but, the food was good.

Michael Clark

sit at the bar and get the bruschetta 'banh mi ' and the black spaghetti . amazing.

Jarrett Jones

A treasure tucked away fringes of the city . Lovely dining and romantic setting

John Liotta

The octopus and mortadella spiedino is one of my favorite dishes right now.

Matt Dermody

Honestly a little overrated. I’ve wanted to try it out for so long that when I finally had the opportunity I felt pretty let down. Service is incredible but the food itself is average.

Michael K.

I always get the lasagna . It's amazing!!!

Simona Spagnoli Ceccagnoli

The pistachio dessert is to die for! The peaches too!

Swank Dossman

Great Food! Amazing Service! I hope this place sticks around.

Julian Goglia

Go with the chef 's tasting menu . We had a great time!

Monique Jenkins

The black spaghetti was awesome!

Bowe O'Brien

The grilled octopus antipasti was amazing!

Amber Mercer

Get dessert , gelato and cookies , you won't regret it.

Nay

Can't get enough of the black spaghetti !! Awesome service as well .

Megan Hawkins

The fried cauliflower is amazing. Order 2.

James Estes

The Black Spaghetti is great!

Mayu Arita

Black spaghetti is awesome!

Ben Robinson

Food was really good, it took a ridiculously long time. Also, the waiter was mostly AWOL and the manager handled our feedback terribly. Although the food was good, we definitely won't be back.

Hannah Van Malssen

Everything.

Justin H

Pretty good food, ok service.

Pat Dettinger

Amazing pasta !

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